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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Treat your friends and family to a delightful Halloween experience with these Vegan Oreo Bat Cupcakes! These adorable treats combine rich chocolate flavors with creamy, dairy-free frosting, making them a hit at any festive gathering. Fun to decorate and easy to make, these cupcakes are perfect for kids and adults alike. Whether you’re hosting a spooky party or just indulging in some sweet creativity, these cupcakes will impress everyone with their deliciousness and charming design. Let’s dive into this simple recipe that guarantees a fun baking experience!

Ingredients

Scale
  • 240ml dairy-free milk
  • 1 teaspoon apple cider vinegar
  • 210g self-raising flour
  • 50g cocoa powder
  • 100g caster sugar
  • 60ml sunflower oil
  • 210g dairy-free block butter
  • 200g icing sugar
  • 20ml aquafaba (chickpea brine)
  • Dairy-free dark chocolate for drizzling
  • Oreo cookies for decoration

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
  2. In a bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  3. In another bowl, whisk together flour, cocoa powder, sugar, baking powder, and bicarbonate of soda.
  4. Add sunflower oil to the milk mixture; then gradually combine the wet and dry ingredients until just mixed.
  5. Fill cupcake liners two-thirds full and bake for 20-25 minutes until a toothpick comes out clean.
  6. For the frosting, beat dairy-free butter until creamy, add icing sugar gradually, then mix in aquafaba.
  7. Once cooled, frost the cupcakes, drizzle with melted dark chocolate, and decorate with Oreos as bat wings.

Nutrition

Find it online: https://easycomfortrecipes.com/vegan-oreo-bat-cupcakes/