Vanilla Raspberry Shortbread Cookies
Indulge in the delightful joy of Vanilla Raspberry Shortbread Cookies, where tender buttery goodness meets the sweet-tart allure of raspberry jam. Perfect for tea time, holiday gatherings, or just a cozy afternoon at home, these cookies are sure to bring smiles with every bite. With simple ingredients and quick preparation, you can create these elegant treats that are not only delicious but also kid-friendly. Plus, their beautiful presentation dusted with powdered sugar makes them a charming addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup raspberry jam (seedless preferred)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract until well incorporated.
- Gradually add the all-purpose flour and salt, stirring until a soft dough forms.
- Roll portions of dough into 1-inch balls and place them on the prepared baking sheet.
- Create indents in each ball using your thumb or back of a spoon to hold the raspberry jam.
- Fill each indent with about ½ teaspoon of raspberry jam without overfilling.
- Bake for 12–15 minutes or until the edges are lightly golden brown.
- Allow cookies to cool completely on a wire rack before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg