Vanilla Raspberry Shortbread Cookies
Indulge in the delightful world of Vanilla Raspberry Shortbread Cookies – a buttery treat that perfectly balances rich vanilla flavor with sweet raspberry jam. These tender cookies are ideal for any occasion, whether it’s a cozy afternoon snack, a festive holiday gathering, or an elegant tea party. With their melt-in-your-mouth texture and vibrant filling, they’re sure to impress family and friends alike. Easy to make and customizable with different fruit jams, these cookies are a must-try for bakers of all skill levels. Enjoy the comfort of homemade baking with this classic recipe that brings warmth and joy to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup raspberry jam (seedless preferred)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually add the all-purpose flour and salt, stirring until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb or the back of a spoon to create an indent in each cookie.
- Fill each indent with about ½ teaspoon of raspberry jam.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Allow cookies to cool completely on a cooling rack and dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg