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Tuscan Beef Casserole

Tuscan Beef Casserole Recipe
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Experience the rich flavors of Italy with this Tuscan Beef Casserole Recipe, a comforting dish that brings warmth to your family dinners. This hearty casserole features tender chunks of beef slow-braised in an aromatic blend of fresh herbs, tomatoes, and vegetables. The method of slow-cooking allows the flavors to meld perfectly, creating a delightful meal that’s sure to impress both family and guests alike. Whether served over creamy polenta or alongside crusty bread, this dish is versatile enough for any occasion and perfect for meal prep. Enjoy its depth of flavor that only gets better with time!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Season beef cubes with salt and pepper; add to pot and sear until browned on all sides. Remove and set aside.
  3. In the same pot, sauté onion until translucent; add garlic and cook briefly.
  4. Stir in carrots and celery; cook for about 5 minutes until softened.
  5. Add tomato paste and diced tomatoes; mix well.
  6. Return beef to the pot, then pour in apple vinegar and beef stock along with rosemary.
  7. Cover and reduce heat to low; simmer for at least two hours until the beef is tender.

Nutrition

Find it online: https://easycomfortrecipes.com/tuscan-beef-casserole-recipe/