turkey turkey pepperoni Pizza Sourdough Bread
Indulge in the delightful combination of flavors with turkey turkey turkey pepperoni Pizza Sourdough Bread. This unique recipe marries the tangy notes of sourdough with savory turkey pepperoni and gooey mozzarella cheese, creating a mouthwatering bread that’s perfect for any occasion. Whether you serve it as a hearty sandwich, a side for soups, or simply as a snack, this sourdough loaf is sure to impress family and friends. Easy to make and versatile in its uses, each slice offers an irresistible aroma and taste reminiscent of traditional pizza, making it a favorite in any household.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 125g active sourdough starter
- 325g warm water
- 500g bread flour
- 10g salt
- 10g pizza seasoning
- 150g shredded mozzarella cheese
- 200g turkey turkey turkey pepperoni slices
Instructions
- Feed your sourdough starter and let it double for 4-8 hours.
- In a mixing bowl, dissolve the starter in warm water.
- Add bread flour and salt; mix until no dry spots remain.
- Cover and let the dough rest for 1 hour.
- Perform stretch and folds every 30 minutes for a total of 3-4 sets.
- Allow the dough to bulk ferment until bubbly.
- Lightly flour your surface and shape the dough into a ball.
- Place in a floured banneton basket; cover and let proof for 30 minutes to an hour before refrigerating for up to 24 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Score the dough on one side before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 205
- Sugar: 0g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg