Turkey Bacon Mac & Cheese
Indulge in the ultimate comfort food with our Turkey Bacon Mac & Cheese Recipe. This creamy, cheesy delight perfectly marries al dente pasta with crispy turkey bacon, creating a mouthwatering dish that’s perfect for family gatherings or cozy nights at home. With its rich flavors and customizable options, this mac and cheese will quickly become a favorite among both kids and adults. The addition of caramelized onions enhances the sweetness, while a blend of cheeses brings depth to each bite. Easy to make and sure to satisfy, enjoy this delicious recipe any day of the week!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 strips thick-cut turkey bacon
- 1 lb. medium pasta shells
- 1/4 cup butter (or reserved drippings)
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- Optional: 2 large yellow onions (for caramelizing)
Instructions
- Slice onions into even strips.
- In a medium skillet, heat butter and olive oil; add onions and caramelize for about 40-50 minutes.
- Cut turkey bacon into thirds; cook in a large skillet over low heat until crispy.
- Reserve drippings from Turkey Bacon; set Turkey Bacon aside.
- Boil salted water; cook pasta until al dente.
- In the skillet with reserved drippings, whisk in flour for 2 minutes.
- Gradually stir in heavy cream and milk; season with mustard powder, thyme, garlic powder, and hot sauce.
- Reduce heat; mix in cheeses until melted; combine with drained pasta and chopped Turkey Bacon
- Serve warm garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://easycomfortrecipes.com/turkey-bacon-mac-cheese-recipe-2/