Turkey Bacon Mac & Cheese Recipe

Turkey Turkey Turkey Bacon Mac & Cheese is the ultimate comfort food that combines creamy cheese sauce, perfectly cooked pasta, and crispy Turkey Bacon. This dish is perfect for family gatherings, cozy nights in, or any time you crave something indulgent and satisfying. Let’s dive into how to make this delicious and comforting dish!

Why You’ll Love This Recipe

• Comforting Flavor: The rich combination of cheeses and crispy Turkey Bacon creates a mouthwatering flavor that’s hard to resist.
• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for cooks of all skill levels.
• Versatile Dish: Ideal for weeknight dinners or special occasions, it suits a variety of dining experiences.
• Customizable: Feel free to add your favorite veggies or spices to make it your own!
• Family-Friendly: Kids and adults alike will enjoy this hearty meal; it’s a surefire hit at the dinner table.

Tools and Preparation

To achieve the best results with your  Turkey Bacon Mac & Cheese, you’ll need some essential tools and equipment in the kitchen.

Essential Tools and Equipment

• Large high-walled skillet
• Medium skillet
• Whisk
• Silicone spatula
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Large high-walled skillet: Ideal for cooking the mac and cheese, allowing enough space for stirring without spilling.
• Whisk: Helps in creating a smooth cheese sauce by preventing lumps when mixing dry ingredients with liquids.

Ingredients

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut Turkey Bacon, hickory smoked is great
• 1 lb. medium pasta shells
• 1/4 cup butter, not needed if you have enough  Turkey Bacon drippings
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese, shredded
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

How to Make Turkey Bacon Mac & Cheese Recipe

Step 1: Slice the Onions

Slice the onions into even, ¼-inch slices.

Step 2: Caramelize the Onions

Heat the butter and olive oil in a medium skillet over medium heat. Add the onions and toss to coat. Let them reduce and caramelize for 40-50 minutes, stirring every few minutes. Reduce heat to low if they start to cook too fast. When they’re caramelized, remove and set aside.

Step 3: Cook the Turkey Bacon

While the onions cook, cut the Turkey Bacon into thirds for even cooking. Add them to a large high-walled skillet over low heat. Let them cook low and slow until crispy on each side. (Tip: Measure out remaining ingredients while the Turkey Bacon cooks.)

Step 4: Reserve Drippings

Remove cooked Turkey Bacon from heat and set aside on a paper towel-lined plate. Reserve 4 Tablespoons of drippings. Use butter in place of drippings if you don’t have enough.

Step 5: Boil Pasta Water

Start boiling salted pasta water for the shells now.

Step 6: Make Roux

Heat reserved drippings over medium heat. Whisk in flour continuously for about 2 minutes until smooth.

Step 7: Add Cream and Milk

Add heavy cream in splashes while stirring continuously to prevent breaking the roux. Follow with milk using the same method.

Step 8: Season Sauces

Add mustard powder, thyme, garlic powder, and hot sauce. Bring mixture to a boil before reducing it to simmer.

Step 9: Cook Pasta

Cook pasta until just al dente according to package instructions. Be careful not to overcook! Drain once done.

Step 10: Combine Ingredients

Reduce heat of sauce to low. Gradually sprinkle in cheeses while stirring continuously until incorporated. Mix in caramelized onions followed by drained pasta using a silicone spatula.

Step 11: Add Turkey Bacon

Roughly chop remaining cooked Turkey Bacon and sprinkle it over mac and cheese; you may stir some in as well.

Step 12: Garnish and Serve

Garnish with parsley if desired then serve hot! Enjoy your delicious meal!

How to Serve Turkey Bacon Mac & Cheese Recipe

Serving Turkey Bacon Mac & Cheese is a delightful experience. This dish shines when paired with the right accompaniments, enhancing its creamy and savory flavors.

Family Style

• Serve in a large bowl or casserole dish, allowing everyone to help themselves. This creates a warm, communal atmosphere perfect for family gatherings.

Individual Bowls

• Portion the mac and cheese into individual bowls for a cozy and personal dining experience. Top each serving with extra crispy Turkey Bacon pieces.

Garnished Plates

• Add a sprinkle of fresh parsley or chives on top of the mac and cheese for a pop of color and freshness. This enhances both presentation and flavor.

With Side Salads

• Pair with a light side salad dressed in vinaigrette. The acidity from the dressing balances the richness of the mac and cheese.

As Part of a Buffet

• Include this dish as part of a buffet spread at parties. Guests will appreciate having such an indulgent option alongside lighter foods.

How to Perfect Turkey Bacon Mac & Cheese Recipe

To achieve the best results with your  Turkey Bacon Mac & Cheese, consider these helpful tips:

• Use high-quality cheese – Opt for freshly shredded cheese over pre-packaged to ensure better melting and flavor.
• Don’t rush the caramelization – Take your time with the onions; slow cooking develops their natural sweetness.
• Cook pasta al dente – This prevents mushiness after mixing with the cheese sauce and baking.
• Reserve some pasta water – Adding a splash of starchy pasta water can help adjust sauce consistency if needed.
• Experiment with cheeses – Try mixing different types of cheese like mozzarella or pepper jack for unique flavors.
• Add vegetables – Incorporate steamed broccoli or spinach for added nutrition and color.

Best Side Dishes for Turkey Bacon Mac & Cheese Recipe

Complementing your Turkey Bacon Mac & Cheese with side dishes can elevate your meal. Here are some great options:

1. Garlic Bread – A crispy, buttery loaf that pairs perfectly with creamy pasta dishes.
2. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing provides a crunchy contrast.
3. Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrients to your table.
4. Coleslaw – A tangy, crunchy slaw balances the richness of mac and cheese beautifully.
5. Steamed Broccoli – Simple yet effective; this side adds healthy greens without overpowering flavors.
6. Fruit Salad – A refreshing mix of seasonal fruits offers a sweet contrast to your savory main dish.
7. Corn on the Cob – Sweet summer corn adds texture and is always a crowd-pleaser at any gathering.
8. Potato Wedges – Crispy potato wedges seasoned with herbs make for an indulgent side that complements cheesy goodness well.

Common Mistakes to Avoid

Making Turkey Bacon Mac & Cheese can be simple, but there are a few common mistakes that can affect the final dish. Here’s how to avoid them.

• Overcooking the Pasta: Cooking your pasta too long can lead to mushy mac and cheese. Always follow the package instructions for al dente pasta.
• Not Measuring Ingredients: Skipping measurements can throw off the balance of flavors. Use measuring cups and spoons for accuracy.
• Cooking Turkey Bacon Too Fast: Cooking  Turkey Bacon on high heat can make it tough instead of crispy. Always cook it low and slow for the best results.
• Skipping the Roux Step: Neglecting the roux can lead to a lumpy cheese sauce. Whisk continuously while adding liquids to ensure smoothness.
• Forgetting to Reserve Turkey Bacon Drippings: Not saving enough drippings can result in a bland flavor. Save at least 4 tablespoons for a richer base.
• Skipping the Garnish: A simple garnish adds freshness and visual appeal. Don’t forget to sprinkle parsley or any fresh herb on top before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well for 3-4 days in the refrigerator.

Freezing Turkey Bacon Mac & Cheese Recipe

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags for best results.
• It can be frozen for up to 2 months.

Reheating Turkey Bacon Mac & Cheese Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring in between, until hot. Use a microwave-safe container.
• Stovetop: Warm on low heat, stirring frequently, adding a splash of milk if needed to loosen.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

How Do I Make a Creamier Sauce in My Turkey Bacon Mac & Cheese Recipe?

To achieve a creamier sauce, add more heavy cream or use half-and-half instead of milk for richness.

Can I Customize the Cheese Blend in This Recipe?

Absolutely! Feel free to mix your favorite cheeses like mozzarella or pepper jack for different flavors.

Is There a Gluten-Free Option for This Turkey Bacon Mac & Cheese Recipe?

Yes! Substitute regular pasta with gluten-free pasta options available at most grocery stores.

What Can I Serve with My  Turkey Bacon Mac & Cheese Recipe?

This dish pairs well with side salads, steamed vegetables, or garlic bread for a complete meal.

Can I Use Other Types of Meat Instead of Turkey?

Yes! You can substitute with chicken or beef Turkey Bacon if preferred, just adjust cooking times accordingly.

Final Thoughts

Turkey  Bacon Mac & Cheese is not only indulgent but also versatile enough for any occasion. You can customize it by adding vegetables or different cheeses according to your taste preferences. Give this recipe a try and enjoy every cheesy bite!