Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup. Infused with the smoky sweetness of toasted vegan marshmallows, this syrup transforms your everyday coffee into an indulgent experience reminiscent of cozy campfire nights. Not only does it add an irresistible flavor to your drinks, but it also makes a fantastic topping for desserts and breakfast favorites like pancakes and waffles. With minimal ingredients and simple steps, you can create a homemade syrup that everyone will love. Perfect for cozy mornings or as a thoughtful gift, this unique syrup is a must-try for any coffee enthusiast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 cup of syrup) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine sugar and water over low-medium heat until the sugar dissolves completely.
- Line a cookie sheet with parchment paper and place the vegan marshmallows on it. Broil at 375°F for about 2 minutes until golden brown.
- Add the toasted marshmallows to the syrup and stir gently until fully dissolved.
- Strain the mixture through a fine mesh strainer to remove any solid bits. Allow it to cool before mixing in vanilla extract and salt.
- Transfer to an airtight container and store in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg