The Best Crockpot Garlic Parmesan Chicken Pasta
Indulge in the comforting flavors of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This creamy dish combines tender chicken with a rich garlic Parmesan sauce, making it perfect for busy weeknights or family gatherings. With minimal prep time, you simply toss your ingredients into the slow cooker and let it do the work while you relax. The delightful blend of spices and cheeses creates a mouthwatering meal that is sure to impress both kids and adults alike. Enjoy this easy-to-make pasta dish that’s packed with flavor and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Place chicken in the crockpot; season with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over the seasoned chicken; add grated Parmesan cheese, cubed cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
- Shred the chicken in the crockpot; stir to combine it with the sauce.
- Cook pasta according to package directions; drain and add to the crockpot.
- Stir in heavy cream until well combined; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg