Print

Tender Pot Roast

Tender Pot Roast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful comfort of a Tender Pot Roast, a dish that brings warmth and satisfaction to any dinner table. This savory meal features fall-apart beef, slow-cooked with aromatic herbs, garlic, and fresh vegetables to create a rich and flavorful experience. The combination of tender meat and hearty baby carrots makes it an ideal choice for family gatherings or cozy evenings at home. Pair it with creamy mashed potatoes for a complete meal that everyone will love.

Ingredients

Scale
  • 3–4 lbs arm roast (or chuck roast)
  • 1 tbsp olive oil (optional)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 2 cups low-sodium beef broth
  • 1 tbsp balsamic vinegar
  • 3 cups baby carrots
  • 2 lbs Yukon gold or russet potatoes (peeled & cubed)
  • 3 tbsp butter
  • ½ cup milk (or more as needed)

Instructions

  1. Prepare your ingredients by gathering everything you need.
  2. If desired, heat olive oil in a skillet. Season the roast with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika. Sear the roast on all sides until browned.
  3. Place the seared roast in a slow cooker or Dutch oven. Add minced garlic, sliced onion, beef broth, balsamic vinegar, and baby carrots.
  4. Cook on low for about 8 hours or high for approximately 4 hours until the meat is tender.
  5. Meanwhile, boil peeled and cubed potatoes until tender. Drain and mash with butter and milk; season to taste.
  6. Once cooked, slice the pot roast against the grain and serve with mashed potatoes.

Nutrition

Find it online: https://easycomfortrecipes.com/tender-pot-roast/