Sweet Potato Bites with Cranberry Sauce and Dairy-Free Brie
Indulge your taste buds with these delightful Sweet Potato Bites with Cranberry Sauce and Brie, the perfect festive appetizer for any gathering. These vibrant bites combine the natural sweetness of roasted sweet potatoes with the tartness of homemade cranberry sauce and creamy dairy-free brie, making them an irresistible treat. Not only are they easy to prepare, but they also accommodate various dietary preferences, ensuring everyone at your party can enjoy them. With a beautiful presentation and rich flavors, these bites are sure to impress your guests while adding warmth to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Large Sweet Potatoes
- Olive Oil Spray or Avocado Oil Spray
- Salt
- 3/4 Cup Cranberry Sauce
- 1/4 Cup Pecans
- 1/2 Cup Dairy-Free Brie
Instructions
- Preheat your oven to 375°F (190°C). Slice the sweet potatoes into discs about 1/4 inch thick. Arrange them on a parchment-lined baking sheet, lightly mist with olive oil spray, and sprinkle with salt.
- Bake for 15 minutes, flip each disc, then bake for another 15 minutes until tender.
- Remove from the oven and top each disc with a dollop of cranberry sauce and a piece of dairy-free brie. Return to bake for an additional 10 minutes until heated through.
- Gently press a pecan into each piece of cheese and bake for another 5 minutes.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg