Superfood Berry Salad with Creamy Lemon Herb Dressing
A vibrant and refreshing Superfood Berry Salad with Creamy Lemon Herb Dressing is perfect for any occasion. This salad combines a medley of fresh super greens and juicy berries, topped with a creamy dressing that adds a zesty kick. Ideal for spring gatherings or a light lunch, this salad is not only delicious but also packed with nutrients. The unique blend of flavors and textures will elevate your meal, making it a standout dish at any table.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this salad in no time.
- Nutritious Ingredients: Packed with vitamins and minerals from the super greens and berries, this salad is a health-conscious choice.
- Versatile Dish: Perfect as a side or main course, this salad complements various meals and occasions.
- Flavorful Dressing: The creamy lemon herb dressing adds an irresistible tang, enhancing the overall flavor profile.
- Eye-Catching Presentation: The colorful ingredients make this salad visually appealing, perfect for impressing guests.
Tools and Preparation
Having the right tools can make the process smoother when preparing your Superfood Berry Salad with Creamy Lemon Herb Dressing.
Essential Tools and Equipment
- Blender or food processor
- Large mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Blender or food processor: Essential for quickly combining the dressing ingredients into a smooth mixture.
- Large mixing bowl: Provides ample space to toss all salad ingredients without spilling.
- Measuring cups and spoons: Ensures accurate ingredient portions for the best flavor balance.

Ingredients
A quick spring berry salad with all your favorite super greens and a homemade green goddess lemon herb dressing.
For the Salad
- 3 cups super greens mix (I used a store-bought combo of baby spinach, baby arugula, red & green Swiss chard, chicory, green cabbage, and chopped Brussel sprouts)
- 1 cup kale, roughly chopped
- 1 cup strawberries, diced
- 1 cup blackberries
- 1 cup blueberries
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons pepitas
- blueberry goat cheese, crumbled (if not available, a regular goat cheese will do just fine!)
For the Dressing
- 1/4 cup plain greek yogurt (I used nonfat)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon mustard
- 1 tablespoon extra virgin olive oil
- 1/4 cup fresh mint leaves, packed
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh oregano leaves, packed
- Coarse salt, ground black pepper to taste
How to Make Superfood Berry Salad with Creamy Lemon Herb Dressing
Step 1: Prepare the Dressing
In a blender or food processor, pulse all ingredients for the dressing until completely combined. Add salt and pepper to taste. Set aside.
Step 2: Assemble the Salad
In a large bowl, toss together all the salad ingredients with the creamy lemon herb dressing.
Step 3: Serve and Enjoy!
Top with freshly ground pepper as desired. Serve immediately for optimal freshness! Enjoy your delicious Superfood Berry Salad!
How to Serve Superfood Berry Salad with Creamy Lemon Herb Dressing
Serving your Superfood Berry Salad is a delightful experience that can be tailored to various occasions. Whether you’re hosting a brunch, picnic, or a casual dinner, this salad offers versatility and freshness.
As a Standalone Lunch
- A filling option for lunch, this salad can be enjoyed on its own. The combination of greens and berries is both satisfying and nutritious.
With Grilled Chicken
- Pair the salad with grilled chicken for added protein. The savory flavor complements the sweetness of the berries beautifully.
On a Buffet Table
- This salad is an excellent choice for buffets or potlucks. Its vibrant colors and fresh ingredients attract attention and provide a healthy option for guests.
As an Appetizer Before Dinner
- Serve small portions as an appetizer before the main course. It refreshes the palate and sets a light tone for the meal ahead.
Topped with Nuts or Seeds
- Add extra crunch by sprinkling additional nuts or seeds on top just before serving. This enhances texture while boosting nutritional value.
How to Perfect Superfood Berry Salad with Creamy Lemon Herb Dressing
To elevate your Superfood Berry Salad, keep these simple tips in mind. They will enhance flavor and presentation.
- Choose Fresh Ingredients: Use fresh, seasonal berries and greens for the best flavor and nutrition.
- Adjust Dressing Consistency: If your dressing is too thick, thin it out with a splash of water or more lemon juice.
- Mix Greens Wisely: Combine different greens like kale and arugula for varied textures and flavors.
- Add Protein Options: Consider adding grilled chicken, turkey slices, or chickpeas to make it more filling.
- Garnish Creatively: Top with edible flowers or additional herbs for a beautiful presentation.
- Serve Immediately: For optimal freshness, serve the salad immediately after tossing it with the dressing.
Best Side Dishes for Superfood Berry Salad with Creamy Lemon Herb Dressing
Complementing your Superfood Berry Salad with side dishes can create a well-rounded meal. Here are some great options:
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add smoky flavor to your meal.
- Quinoa Pilaf: A light quinoa dish seasoned with herbs brings in extra protein while remaining gluten-free.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer a nutritious snack that pairs well with salads.
- Couscous Salad: A refreshing couscous salad mixed with lemon zest, herbs, and diced vegetables provides an interesting texture contrast.
- Baked Sweet Potatoes: Soft baked sweet potatoes add natural sweetness that complements the tangy dressing of your salad.
- Hummus Platter: An assortment of hummus served with whole-grain crackers or veggie sticks is perfect for dipping alongside your salad.
Common Mistakes to Avoid
When making the Superfood Berry Salad with Creamy Lemon Herb Dressing, avoid these common pitfalls for the best results.
- Skipping Fresh Ingredients: Using wilted or old greens can ruin your salad’s flavor. Always opt for fresh, vibrant super greens and berries.
- Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more if needed to enhance flavor without overwhelming.
- Ignoring the Seasoning: Failing to add salt and pepper can lead to a bland salad. Always season your dressing to taste before combining it with the salad ingredients.
- Neglecting to Chop Greens Properly: Large pieces of greens can be hard to eat. Make sure to chop the super greens and kale into manageable sizes for easier serving and enjoyment.
- Not Chilling Ingredients: Warm ingredients can affect the texture and taste of your salad. Ensure your berries and greens are chilled before preparation for a refreshing dish.
- Using Low-Quality Oils: A good quality extra virgin olive oil enhances flavor immensely. Invest in a high-quality oil for your dressing to elevate the overall taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- It will stay fresh for up to 2 days in the refrigerator.
Freezing Superfood Berry Salad with Creamy Lemon Herb Dressing
- Freezing is not recommended due to the texture of greens once thawed.
- If you must freeze, separate dressing and salad components in different containers.
Reheating Superfood Berry Salad with Creamy Lemon Herb Dressing
- Oven: Preheat to 350°F (175°C) and warm in a baking dish for about 10 minutes. This method is best for warm salads but may affect texture.
- Microwave: Heat on medium power in short bursts, stirring occasionally, until just warmed through—about 1-2 minutes maximum.
- Stovetop: Place in a pan on low heat, stirring gently until warmed through. Avoid overheating as this can wilt greens.
Frequently Asked Questions
Here are some common questions about making this delicious salad.
How do I make Superfood Berry Salad with Creamy Lemon Herb Dressing vegan?
You can substitute goat cheese with a plant-based cheese alternative and use vegan yogurt instead of Greek yogurt.
Can I use frozen berries in my Superfood Berry Salad?
Yes! However, fresh berries are preferred for their texture and flavor. If using frozen, thaw them first and drain excess moisture.
What other nuts or seeds can I add?
Feel free to replace pistachios or pepitas with walnuts, almonds, or sunflower seeds based on your preference.
How long does it take to prepare Superfood Berry Salad?
Preparation takes only about 10 minutes, making it an ideal quick meal option!
Final Thoughts
The Superfood Berry Salad with Creamy Lemon Herb Dressing is not only nutritious but also versatile. You can easily customize it by adding different fruits or nuts according to your taste preferences. Enjoy experimenting with flavors while reaping health benefits from this delightful dish!
Superfood Berry Salad with Creamy Lemon Herb Dressing
Indulge in a vibrant and refreshing Superfood Berry Salad with Creamy Lemon Herb Dressing, perfect for any occasion. This colorful dish combines nutrient-dense super greens with juicy strawberries, blackberries, and blueberries, creating a delightful medley of flavors and textures. Topped with a creamy lemon herb dressing that packs a zesty punch, this salad is an ideal choice for spring gatherings or as a light lunch. Not only is it quick to prepare, but it also offers a health-conscious option loaded with vitamins and minerals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 3 cups super greens mix (baby spinach, baby arugula, red & green Swiss chard, chicory, green cabbage, and chopped Brussel sprouts)
- 1 cup kale, roughly chopped
- 1 cup strawberries, diced
- 1 cup blackberries
- 1 cup blueberries
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons pepitas
- 1/4 cup plain Greek yogurt (nonfat)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon mustard
- 1 tablespoon extra virgin olive oil
- 1/4 cup fresh mint leaves, packed
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh oregano leaves, packed
- Coarse salt, ground black pepper to taste
Instructions
- To prepare the dressing, blend Greek yogurt, lemon juice, mustard, olive oil, mint, parsley, oregano, salt, and pepper until smooth. Set aside.
- In a large mixing bowl, combine the super greens mix, kale, strawberries, blackberries, blueberries, pistachios, and pepitas.
- Drizzle the creamy lemon herb dressing over the salad and toss gently to coat.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg
