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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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Indulge in the delightful combination of tender steak bites and shell pasta enveloped in a rich garlic butter Alfredo sauce. This creamy, comforting dish is perfect for any occasion, from busy weeknight dinners to special celebrations. The juicy beef, perfectly seared and paired with al dente shell pasta, creates a satisfying meal that will quickly become a family favorite. Elevating this dish are the aromatic flavors of garlic and freshly grated Parmesan cheese, making it not only filling but also irresistibly delicious. Customize it with your choice of vegetables or steak cuts to make it uniquely yours!

Ingredients

Scale
  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 8 oz shell pasta
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste

Instructions

  1. Boil a large pot of salted water and cook shell pasta until al dente. Reserve ½ cup of pasta water before draining.
  2. Season steak bites with salt and black pepper.
  3. In a skillet over medium-high heat, heat olive oil and sear steak bites for 2-3 minutes per side until browned. Transfer to a plate and keep warm.
  4. Lower the heat to medium; add unsalted butter and sauté minced garlic until fragrant.
  5. Stir in heavy cream and bring to a simmer; gradually whisk in Parmesan until melted. Season with salt and pepper.
  6. Add cooked shell pasta to the sauce, tossing gently to coat. If necessary, add reserved pasta water for desired consistency.
  7. Serve topped with steak bites and any juices from the plate.

Nutrition

Find it online: https://easycomfortrecipes.com/steak-bites-and-shell-pasta-in-garlic-butter-alfredo-sauce/