Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Tender seared steak bites and shell pasta in garlic butter Alfredo sauce create a delicious and comforting meal that’s perfect for any occasion. This dish combines juicy steak with creamy sauce and pasta, making it a hit for weeknight dinners and special celebrations alike. The rich flavors of garlic and Parmesan elevate this recipe, ensuring it will become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, perfect for busy weeknights.
• Indulgent Flavor: The garlic butter Alfredo sauce is creamy and rich, enhancing the taste of the steak bites.
• Versatile Dish: Ideal for both casual meals and festive gatherings—everyone loves a good pasta dish!
• Customizable Ingredients: Feel free to swap out steak cuts or add vegetables for a personal touch.
• Crowd-Pleaser: With its hearty components, this meal satisfies everyone at the table.

Tools and Preparation

Before you start cooking Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, make sure you have the right tools on hand. Having the right kitchen equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring spoons
• Mixing spoon
• Knife

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without overcrowding.
• Skillet: Perfect for searing steak bites evenly, ensuring they cook to your preferred doneness.
• Measuring spoons: Helps achieve precise measurements for ingredients like olive oil and butter.
• Mixing spoon: Useful for combining ingredients smoothly in your skillet.

Ingredients

To make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, gather the following ingredients:

For the Steak Bites

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
• Salt, to taste
• Black pepper, to taste

For the Pasta

• 8 oz shell pasta

For the Sauce

• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

Optional Garnish

• 2 tbsp fresh parsley, chopped (optional)

Additional Needs

• Reserved pasta water, as needed

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Step 1: Boil Pasta

Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare Steak Bites

Pat steak bites dry using paper towels. Season them generously with salt and black pepper.

Step 3: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking. Transfer to a plate and cover loosely with foil.

Step 4: Make the Garlic Butter Sauce

Reduce skillet heat to medium. Add unsalted butter and minced garlic; sauté for about 1 minute until fragrant.

Step 5: Create Alfredo Sauce

Stir in heavy cream and bring to a gentle simmer. Gradually whisk in freshly grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Step 6: Combine Pasta with Sauce

Add cooked shell pasta to the sauce, tossing gently to coat everything evenly. If the sauce becomes too thick, stir in reserved pasta water until you reach your desired consistency.

Step 7: Plate Your Dish

Plate the pasta topped with steak bites along with any juices from the plate. Garnish with chopped parsley if desired. Serve hot!

How to Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Serving steak bites and shell pasta in garlic butter Alfredo sauce is all about enhancing flavors and presentation. Here are some creative ways to make your dish stand out:

Garnish with Fresh Herbs

• Chopped Parsley: Adds a pop of color and freshness.
• Fresh Basil: Offers a fragrant touch that complements the garlic butter sauce.

Pair with Crusty Bread

• Garlic Bread: Perfect for soaking up the creamy Alfredo sauce.
• Baguette Slices: Lightly toasted for added crunch.

Add a Side Salad

• Caesar Salad: The crisp greens balance the richness of the pasta.
• Mixed Greens: A light salad with vinaigrette can refresh the palate.

Incorporate Vegetables

• Roasted Broccoli: Provides a healthy crunch and vibrant color.
• Grilled Asparagus: Adds a sophisticated touch to your meal.

How to Perfect Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Achieving the perfect steak bites and shell pasta requires attention to detail. Here are some essential tips:

• Use High-Quality Meat: Choose tender cuts like ribeye or filet mignon for juicy steak bites.
• Don’t Overcrowd the Pan: Sear steak bites in batches to achieve that lovely brown crust.
• Adjust Sauce Consistency: Use reserved pasta water gradually to achieve your desired sauce thickness.
• Fresh Ingredients Matter: Always opt for fresh garlic and Parmesan cheese for the best flavor.
• Taste as You Go: Adjust seasoning at every stage to ensure balanced flavors throughout.

Best Side Dishes for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Pairing side dishes with steak bites and shell pasta can enhance your dining experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy, buttery potatoes infused with garlic for a comforting side.
2. Sautéed Spinach: Quick-cooked spinach with olive oil adds nutrition and a splash of color.
3. Roasted Brussels Sprouts: Crispy sprouts seasoned with salt and pepper complement rich flavors well.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
5. Corn on the Cob: Grilled or boiled, it brings sweetness that pairs nicely with savory dishes.
6. Steamed Green Beans: Lightly steamed green beans provide crunch without overpowering the main dish.

Common Mistakes to Avoid

Cooking can be tricky, and some common pitfalls can affect the outcome of your dish.

• Bold seasoning: Not seasoning the steak bites well enough can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Bold overcooking pasta: Cooking shell pasta too long can make it mushy. Follow package instructions for al dente results, and remember to reserve some pasta water.
• Bold neglecting sauce thickness: If the Alfredo sauce is too thick, it won’t coat the pasta nicely. Add reserved pasta water gradually until you reach a desired consistency.
• Bold skipping resting time: Cutting into steak bites right after cooking can result in dry meat. Let them rest covered for a few minutes for juicier bites.
• Bold failing to mix properly: Not tossing the cooked pasta in the sauce thoroughly can lead to uneven flavor distribution. Ensure every shell is coated for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the fridge.

Freezing Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Oven: Preheat to 350°F (175°C). Place dish in oven, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.

How do I ensure my steak bites are tender?

To keep your steak bites tender, avoid overcooking them. Sear them quickly over high heat and let them rest after cooking.

Can I substitute heavy cream in Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

Yes! You can use half-and-half or a non-dairy cream alternative if you want a lighter version.

What type of steak works best for this recipe?

Ribeye, sirloin, or filet mignon are great choices for flavorful steak bites that cook quickly.

How do I customize Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce?

Feel free to add vegetables like spinach or peas for extra nutrition or try different cheeses like mozzarella for a twist on flavor.

Final Thoughts

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is an indulgent dish that’s perfect for both casual dinners and special occasions. Its rich flavors can easily be customized with your favorite ingredients, making it versatile enough to suit any palate. Give it a try—your family will love this comforting meal!