Steak and Cauliflower: An Incredible Ultimate Recipe
Steak and Cauliflower: An Incredible Ultimate Recipe is a deliciously satisfying meal perfect for busy weeknights or special gatherings. This dish combines juicy ribeye steaks with crispy roasted cauliflower, all enhanced by fragrant rosemary and rich balsamic vinegar. The simplicity of the preparation makes it accessible for novice cooks while still impressing seasoned chefs. Whether you’re serving this dish for family dinner or a festive occasion, it’s sure to leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cauliflower florets in a mixing bowl with 2 tablespoons of olive oil, garlic powder, salt, and black pepper until well coated.
- Spread the seasoned cauliflower on a baking sheet and roast for 20-25 minutes until golden and tender, tossing halfway through.
- Season both sides of the steaks with salt, pepper, and rosemary.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
- Cook the steaks for about 4-5 minutes on each side for medium-rare or until desired doneness is achieved.
- Let the steaks rest for five minutes before serving alongside the roasted cauliflower.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg