Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Indulge in the savory delight of Spicy Garlic Butter Steak with Melted Mozzarella Rotini — a dish that combines tender steak strips and creamy, cheesy pasta for an unforgettable meal. This recipe is not only quick to prepare, taking just 30 minutes, but it also delivers a flavor explosion with its blend of Cajun seasoning and rich garlic butter sauce. Perfect for family dinners or special occasions, this hearty dish will surely impress your guests. The melted mozzarella creates a luscious texture that makes each bite irresistible, ensuring it becomes a new favorite in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 oz Velveeta cheese
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and set aside.
- Season the steak strips with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, melt butter with olive oil. Sear the steak for about 2-3 minutes per side until golden-brown. Remove from skillet.
- Lower heat and sauté minced garlic in the same skillet for about 30 seconds.
- Add heavy cream and Velveeta; stir until melted. Mix in mozzarella and cheddar until creamy.
- Combine cooked rotini with the sauce and reintroduce the steak to warm through.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 810
- Sugar: 3g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 26g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 160mg