Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a vibrant and fulfilling way to kick-start your day. This dish features creamy avocado spread generously on toasted whole grain or sourdough bread, topped with perfectly cooked jammy eggs and drizzled with flavorful chili crunch oil. The delightful combination of textures and bold flavors makes this toast a favorite for breakfast, brunch, or even a light dinner. Quick to prepare in just 12 minutes, it’s customizable to suit your tastes, ensuring each bite is as exciting as the last.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: Modern
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1/2 tsp chili crunch or chili crisp oil
- Salt and black pepper to taste
- Optional: garlic powder, sesame seeds, everything bagel seasoning
Instructions
- Boil the eggs: In a pot of boiling water, gently lower in the eggs and cook for 6-7 minutes. After cooking, transfer them to an ice bath to cool before peeling.
- Toast the bread: Use a toaster or skillet to achieve your desired level of crispiness on the bread.
- Mash the avocado: In a bowl, mash the ripe avocado with a fork and season with salt (and optional garlic powder).
- Assemble the toast: Spread the smashed avocado on each slice of toasted bread, top with egg halves, drizzle with chili crunch oil, and season with salt and pepper. Add any optional toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 186mg