Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is the perfect way to start your day! This dish combines creamy avocado, perfectly cooked jammy eggs, and a spicy chili crunch oil on toasted bread. It’s not just delicious; it’s versatile, suitable for breakfast, brunch, or even a light dinner. The bold flavors and textures make each bite an exciting experience you’ll want to share with friends and family.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 12 minutes from start to finish, making it ideal for busy mornings.
  • Flavor Explosion: The combination of creamy avocado, savory eggs, and spicy chili oil creates a unique taste that tantalizes your palate.
  • Customizable: Adjust the toppings to suit your preferences—add garlic powder, sesame seeds, or everything bagel seasoning for extra flair.
  • Nutrient-Packed: Enjoy beneficial nutrients from avocados and eggs that provide energy and keep you feeling full longer.
  • Perfect for Any Meal: Whether it’s breakfast, lunch, or dinner, this toast fits seamlessly into any occasion.

Tools and Preparation

To prepare Spicy Avocado Toast with Jammy Eggs & Chili Crunch efficiently, having the right tools makes all the difference.

Essential Tools and Equipment

  • Pot for boiling eggs
  • Toasting machine or skillet
  • Fork for mashing avocado
  • Knife for cutting

Importance of Each Tool

  • Pot for boiling eggs: A good pot ensures even heating and prevents cracking while cooking the eggs for the perfect jammy texture.
  • Toasting machine or skillet: This tool provides crispy bread that complements the creamy avocado beautifully.
  • Fork for mashing avocado: A sturdy fork helps achieve the ideal consistency without over-mashing the avocado.
  • Knife for cutting: A sharp knife allows you to easily slice through the eggs and toast without damaging them.
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Ingredients

For the Toast

  • 2 slices whole grain or sourdough bread, toasted

For the Avocado Spread

  • 1 ripe avocado

For the Jammy Eggs

  • 2 eggs

For the Chili Crunch

  • 1/2 tsp chili crunch or chili crisp oil
  • Salt & black pepper to taste

Optional Toppings

  • Garlic powder
  • Sesame seeds
  • Everything bagel seasoning

How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Step 1: Boil the Eggs

  1. Bring a pot of water to a boil.
  2. Gently lower the eggs into the boiling water.
  3. Boil for 6-7 minutes until they are jammy in texture.
  4. Transfer them to ice water to cool down quickly, then peel and slice in half.

Step 2: Toast the Bread

  • Use a toaster or skillet to toast bread slices until they reach your desired level of crispiness.

Step 3: Smash the Avocado

  • Mash the ripe avocado in a bowl using a fork.
  • Season with salt and optional garlic powder to enhance flavor.

Step 4: Assemble the Toast

  1. Spread mashed avocado generously over each toasted slice of bread.
  2. Place jammy egg halves on top of the avocado spread.
  3. Drizzle with chili crunch oil and season with salt and black pepper.
  4. Add any optional toppings like sesame seeds or everything bagel seasoning as desired.

How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your breakfast or brunch experience.

Classic Presentation

  • Serve the toast on a rustic wooden board for a farmhouse feel.
  • Garnish with fresh herbs like cilantro or parsley for a pop of color.

Add Fresh Greens

  • Pair with a side salad of mixed greens tossed in a light vinaigrette.
  • Use arugula or spinach for added flavor and nutrition.

Make It a Meal

  • Serve alongside grilled chicken or turkey slices for a heartier option.
  • This adds protein and makes it perfect for lunch or dinner.

Accompany with Smoothies

  • Offer a refreshing fruit smoothie as a drink option.
  • Consider flavors like banana and spinach or berry blends to complement the toast.

How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Perfecting Spicy Avocado Toast with Jammy Eggs & Chili Crunch involves attention to detail. Follow these tips for the best results.

  • Use ripe avocados: The creaminess of ripe avocados enhances the overall flavor. Look for avocados that yield slightly when gently squeezed.

  • Control boiling time: For perfectly jammy eggs, boil for exactly 6-7 minutes. Adjust time based on egg size and preference.

  • Season generously: Don’t skip on seasoning! Salt and pepper balance the flavors, while optional garlic powder adds depth.

  • Experiment with toppings: Try different toppings such as sesame seeds, sliced radishes, or pickled onions to add texture and flavor.

Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Enhance your meal by pairing Spicy Avocado Toast with complementary side dishes. Here are some great options:

  1. Cucumber Salad: A refreshing salad made with thinly sliced cucumbers, cherry tomatoes, and a light vinegar dressing.

  2. Fruit Platter: A colorful assortment of seasonal fruits like berries, melon, and citrus adds sweetness and brightness to your plate.

  3. Sweet Potato Fries: Baked sweet potato fries offer a crispy contrast to the creamy avocado toast. Season them with paprika for an extra kick.

  4. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a creamy, crunchy side that balances the spice of the toast.

  5. Quinoa Salad: A chilled quinoa salad mixed with black beans, corn, and lime brings fiber and protein into your meal.

  6. Roasted Vegetables: Oven-roasted vegetables like bell peppers, zucchini, and carrots add savory flavors that pair well with the toast’s spice.

Common Mistakes to Avoid

Making Spicy Avocado Toast with Jammy Eggs & Chili Crunch can be easy, but there are common pitfalls that can compromise your dish. Here are a few mistakes to avoid:

  • Overcooking the Eggs: Boiling eggs for too long will make them hard instead of jammy. Aim for 6-7 minutes to achieve the perfect texture.
  • Ignoring Seasoning: Skipping salt and spices can lead to bland avocado toast. Always season your avocado well before spreading it on the toast.
  • Using Stale Bread: Using old or stale bread can ruin the texture of your toast. Ensure you use fresh whole grain or sourdough bread for the best results.
  • Neglecting Toasting Time: Not paying attention while toasting can lead to burnt bread. Keep an eye on your bread as it toasts to ensure it’s golden and crispy.
  • Rushing Assembly: Assembling the dish too quickly may result in messiness. Take your time to layer each element artfully for a beautiful presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Best consumed within 1-2 days for optimal freshness.

Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch

  • Freezing is not recommended for this dish due to the texture of the avocado and eggs.
  • If necessary, freeze the toasted bread separately.

Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch

  • Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for 30 seconds at a time until warm; be cautious as it may make the bread soggy.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Spicy Avocado Toast with Jammy Eggs & Chili Crunch:

Can I use different types of bread for my Spicy Avocado Toast?

Yes! While whole grain or sourdough is recommended, you can use any type of bread you prefer, such as gluten-free or rye.

What is chili crunch oil?

Chili crunch oil is a flavorful oil infused with chili flakes and other spices, adding a spicy kick to dishes like this avocado toast.

How do I achieve perfectly jammy eggs?

Boil your eggs for 6-7 minutes, then immediately transfer them to ice water to stop cooking. This helps create that ideal jammy texture.

Can I customize my Spicy Avocado Toast with Jammy Eggs & Chili Crunch?

Absolutely! Feel free to add toppings like sliced radishes, microgreens, or feta cheese for added flavor and texture.

How long does it take to prepare this recipe?

The total preparation time is approximately 12 minutes, making it a quick option for breakfast or brunch!

Final Thoughts

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not just delicious but also versatile. You can easily customize it with various toppings and spices according to your taste preferences. Whether you’re looking for a quick breakfast or an impressive brunch dish, this recipe delivers bold flavors in every bite. Try it out today!

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Spicy Avocado Toast with Jammy Eggs & Chili Crunch

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Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a vibrant and fulfilling way to kick-start your day. This dish features creamy avocado spread generously on toasted whole grain or sourdough bread, topped with perfectly cooked jammy eggs and drizzled with flavorful chili crunch oil. The delightful combination of textures and bold flavors makes this toast a favorite for breakfast, brunch, or even a light dinner. Quick to prepare in just 12 minutes, it’s customizable to suit your tastes, ensuring each bite is as exciting as the last.

  • Author: Priscilla
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Boiling, Toasting
  • Cuisine: Modern

Ingredients

Scale
  • 2 slices whole grain or sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • 1/2 tsp chili crunch or chili crisp oil
  • Salt and black pepper to taste
  • Optional: garlic powder, sesame seeds, everything bagel seasoning

Instructions

  1. Boil the eggs: In a pot of boiling water, gently lower in the eggs and cook for 6-7 minutes. After cooking, transfer them to an ice bath to cool before peeling.
  2. Toast the bread: Use a toaster or skillet to achieve your desired level of crispiness on the bread.
  3. Mash the avocado: In a bowl, mash the ripe avocado with a fork and season with salt (and optional garlic powder).
  4. Assemble the toast: Spread the smashed avocado on each slice of toasted bread, top with egg halves, drizzle with chili crunch oil, and season with salt and pepper. Add any optional toppings as desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 186mg

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