Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Indulge in the vibrant flavors of Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes, a delightful dish that’s perfect for family dinners or special occasions. This recipe features succulent salmon fillets marinated with a blend of spices, paired with creamy asparagus and savory garlic herb potatoes. Not only is it easy to prepare in under 30 minutes, but it also packs a nutritious punch, making it an ideal choice for health-conscious diners. Elevate your mealtime experience with this comforting yet gourmet dish that brings together the best of wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Cumin
- Garlic powder
- Baby potatoes
- Asparagus
- Cream cheese
- Shredded cheese
- Fresh herbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, cumin, garlic powder, salt, and black pepper. Coat the salmon fillets evenly.
- Halve baby potatoes and toss them with olive oil, minced garlic, salt, pepper, and fresh herbs. Spread on one side of a baking sheet.
- Place the marinated salmon fillets on the other side of the baking sheet and bake for about 15 minutes.
- While baking, wash and trim asparagus. Mix cream cheese and shredded cheese until smooth. After 15 minutes, spread the cheesy mixture over the asparagus and return to the oven for another 10 minutes.
- Serve alongside garlic herb potatoes.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg