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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Slow Cooker Chili Con Carne is a hearty and flavorful dish perfect for cozy evenings or social gatherings. This rich, savory chili combines tender beef, nutritious beans, and a robust blend of spices. It’s simple to prepare and ideal for meal prep, as it tastes even better the next day. Whether enjoyed alone or served with toppings like shredded cheese and sour cream, this recipe is sure to please everyone at the table.

Ingredients

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  • 3 pounds sliced beef chuck roast
  • 15 ounces canned light red kidney beans
  • 15 ounces canned dark red kidney beans
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire-roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 small onion
  • 3 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high. Brown the beef slices with diced onion until cooked through.
  2. Add minced garlic and cook for another minute.
  3. Drain excess fat, then combine with beans, tomato sauce, diced tomatoes, broth, chili powder, cumin, salt, and pepper.
  4. Bring to a simmer before transferring everything to a slow cooker.
  5. Cover and cook on low for 4-6 hours until flavors meld beautifully.

Nutrition

Find it online: https://easycomfortrecipes.com/slow-cooker-chili-con-carne/