Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a warm, comforting dish that brings the vibrant flavors of Cajun cuisine right to your table. This hearty meal combines tender chicken with a colorful medley of vegetables and spices, simmered slowly to create a deliciously rich and satisfying stew. Perfect for family dinners or gatherings, this recipe is easy to prepare—just toss everything into the slow cooker and let it do the work! With its customizable ingredients, you can make it as spicy or mild as you like, ensuring it appeals to everyone’s taste buds. Enjoy this delightful one-pot meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 1 Tbsp cajun seasoning
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Prepare all ingredients: Dice the chicken and chop the vegetables.
- Combine all ingredients (except cooked rice) in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Stir in cooked rice just before serving and enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://easycomfortrecipes.com/slow-cooker-chicken-jambalaya-2/