Print

Slow-Cooked Lamb Curry Recipe

Slow-Cooked Lamb Curry Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and richness of this Slow-Cooked Lamb Curry Recipe, perfect for cozy family dinners or gatherings with friends. The slow cooking process transforms tender lamb into a succulent dish, infused with aromatic spices that fill your home with an inviting fragrance. Imagine serving this delightful curry alongside warm garlic naan or fluffy basmati rice, creating a complete meal that will impress any guest. With easy preparation and wholesome ingredients, you’ll love how simple it is to create such a comforting dish.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare the Ingredients: Cut lamb into chunks if necessary, chop the onion, mince the garlic, and grate the ginger.
  2. Sauté Aromatics: In a Dutch oven over medium heat, heat vegetable oil. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger; cook for an additional minute.
  3. Brown Lamb: Add lamb chunks and sear on all sides until browned (8-10 minutes).
  4. Add Spices and Tomatoes: Sprinkle in curry powder, cumin, paprika, cinnamon, and chili powder. Mix well. Pour in diced tomatoes with juices.
  5. Slow Cook: Cover pot and reduce heat to low. Let simmer for at least 2 hours until lamb is tender.
  6. Finish with Yogurt: Remove from heat and stir in plain yogurt before serving.

Nutrition

Find it online: https://easycomfortrecipes.com/slow-cooked-lamb-curry-recipe/