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Savory Rosemary Orange Glazed Roasted Beef Tenderloin Delight

Savory Rosemary Orange Glazed Roasted beef Tenderloin Delight
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Indulge in the mouthwatering Savory Rosemary Orange Glazed Roasted Beef Tenderloin Delight, a perfect centerpiece for family dinners or special occasions. This recipe combines the vibrant flavors of fresh orange with aromatic rosemary, creating a sweet and tangy glaze that enhances the tender beef. Simple to prepare yet impressive in presentation, this dish promises to please your guests and family alike. Serve it alongside roasted vegetables for a wholesome meal that’s sure to be a hit at your table.

Ingredients

Scale
  • 2 pounds beef tenderloin (or chicken breast)
  • 1 medium orange
  • 1/2 cup orange juice
  • 4 cloves garlic
  • 1 teaspoon smoked paprika
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1/2 cup orange marmalade
  • 1 pound Yukon Gold potatoes
  • 1 pound Brussels sprouts
  • 1/4 cup brown sugar
  • 2 tablespoons rosemary
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, zest and juice the orange, then combine with orange juice, minced garlic, smoked paprika, olive oil, salt, and chopped rosemary. Whisk until well mixed.
  3. Place the beef tenderloin in a baking dish and pour the marinade over it. Let it marinate for at least 30 minutes.
  4. Prepare Yukon Gold potatoes and Brussels sprouts while the beef marinates.
  5. Arrange the vegetables around the beef in the baking dish, drizzle with olive oil and salt, then roast for about 40 minutes or until desired doneness.
  6. For the glaze, heat orange marmalade with brown sugar in a saucepan until melted; simmer for about 5 minutes.
  7. Brush the glaze over the cooked beef before slicing and serve with roasted vegetables.

Nutrition

Find it online: https://easycomfortrecipes.com/savory-rosemary-orange-glazed-roasted-beef-tenderloin-delight/