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Samoas Iced Coffee

Samoas Iced Coffee

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Samoas Iced Coffee is a refreshing and indulgent beverage that brings together the irresistible flavors of chocolate, caramel, and coconut, reminiscent of everyone’s favorite cookie. This delightful drink is perfect for any occasion—whether you’re enjoying a quiet afternoon or hosting friends at a gathering. With its rich taste and easy preparation, this iced coffee recipe will quickly become a go-to treat for coffee lovers seeking something unique. Serve it topped with whipped cream and chocolate drizzle for an impressive presentation that will wow your guests!

Ingredients

Scale
  • 1/2 cup caramel sauce (divided)
  • 1 cup toasted shredded coconut
  • 4 cups brewed coffee
  • 1 cup refrigerated coconut milk
  • Whipped cream (for topping)
  • Chocolate sauce (for topping)

Instructions

  1. Prepare the glasses by dipping the rims in caramel sauce followed by toasted coconut.
  2. Add 1 tablespoon of caramel sauce to each glass.
  3. Pour 1 cup of brewed coffee into each glass and stir well.
  4. Add ice to each glass as desired, then top off with coconut milk.
  5. Generously add whipped cream on top and drizzle with chocolate sauce.

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