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Ruths Chris Corn Pudding Recipe

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Indulge in the comfort and flavor of Ruth’s Chris Corn Pudding Recipe, a delightful side dish that brings the renowned steakhouse experience straight to your dining table. This creamy corn pudding combines sweet and savory elements, making it an irresistible addition to family gatherings, holiday dinners, or casual meals. With a rich texture from whole kernel corn and creamed corn, paired with the tanginess of sour cream, this dish is not only easy to prepare but also versatile enough to complement a variety of main courses. Perfect for sharing, this crowd-pleasing recipe will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 can (14.75 oz) creamed corn
  • 1 box (8.5 oz) corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish with melted butter.
  2. In a mixing bowl, combine the whole kernel corn and creamed corn until well mixed.
  3. Add the corn muffin mix to the corn mixture and stir gently until just combined.
  4. In another bowl, beat the eggs until fluffy.
  5. Mix together sour cream and melted butter in a separate bowl until smooth.
  6. Stir in sugar and salt into the sour cream mixture.
  7. Fold all mixtures together gently until combined without overmixing.
  8. Pour batter into the greased baking dish and spread evenly.
  9. Bake for 45-50 minutes or until golden brown on top.
  10. Check doneness with a toothpick; it should come out clean.
  11. Allow cooling for about 10 minutes before serving warm.

Nutrition

Find it online: https://easycomfortrecipes.com/ruths-chris-corn-pudding-recipe/