Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding Recipe brings the famous steakhouse experience to your home kitchen. This creamy, flavorful dish is perfect for family gatherings, holiday feasts, or any occasion where comfort food is welcomed. With a delightful balance of sweet and savory flavors, this corn pudding will surely impress your guests and become a staple in your recipe collection.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is quick to whip up, making it ideal for both novice and experienced cooks.
• Deliciously Flavorful: The combination of whole kernel corn, creamed corn, and rich sour cream creates a creamy texture and mouthwatering taste that everyone will love.
• Versatile Side Dish: Perfect for pairing with grilled meats or roasted vegetables, this corn pudding complements a variety of main dishes.
• Crowd-Pleasing Appeal: This recipe yields ample servings, making it great for potlucks or family gatherings where everyone can enjoy generous portions.
• Comfort Food Classic: Rich and hearty, this dish evokes nostalgia and warmth, reminding you of home-cooked meals shared with loved ones.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and browning of the corn pudding.
• Mixing bowls: Having multiple bowls allows you to mix ingredients separately before combining them for better results.
• Whisk: A whisk helps incorporate air into the eggs, giving your pudding that fluffy texture.
• Spatula: A spatula is essential for folding ingredients together without overmixing.

Ingredients

For the Corn Mixture

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn

For the Batter

• 1 box (8.5 oz) corn muffin mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 large eggs
• 1/4 cup sugar
• 1/2 teaspoon salt

How to Make Ruths Chris Corn Pudding Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature is ideal for baking the corn pudding evenly.

Step 2: Grease the Baking Dish

Grease your baking dish thoroughly with melted butter. This prevents sticking and adds extra flavor.

Step 3: Combine Corn Types

In a mixing bowl, combine the whole kernel corn along with the creamed corn. Stir well until mixed.

Step 4: Add Corn Muffin Mix

Sprinkle in the corn muffin mix, incorporating it into the corn mixture. Mix gently until just combined.

Step 5: Beat Eggs

In a separate bowl, beat the eggs until fluffy. This step helps create a light texture in the finished dish.

Step 6: Mix Sour Cream and Butter

In another bowl, combine the sour cream with the melted butter. Mix thoroughly until smooth.

Step 7: Add Sugar and Salt

Add sugar and salt to the sour cream mixture. Stir well so all ingredients are blended evenly.

Step 8: Combine All Ingredients

Gently fold together all mixtures until just combined. Avoid overmixing to keep the pudding light.

Step 9: Pour Batter into Baking Dish

Pour your batter into the prepared baking dish evenly. Spread it out with a spatula for an even bake.

Step 10: Bake

Bake in preheated oven for about 45-50 minutes or until golden brown on top.

Step 11: Check Doneness

Use a toothpick to check for doneness by inserting it into the center; it should come out clean when done.

Step 12: Cool Before Serving

Allow cooling for about 10 minutes before serving warm. Enjoy this delicious side dish!

How to Serve Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding is a delightful side dish that complements a variety of meals. Here are some serving suggestions to enhance your dining experience.

Pair with Grilled Meats

• Grilled Chicken: The creamy texture of the corn pudding pairs wonderfully with juicy grilled chicken.
• Beef Steak: A classic choice, the richness of beef steak balances the sweetness of the corn pudding.

Add Fresh Salads

• Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the warm, rich corn pudding.
• Caprese Salad: The freshness of tomatoes and basil complements the dish beautifully while adding a burst of color.

Incorporate Seasonal Vegetables

• Roasted Asparagus: The slight crunch and earthy flavor of roasted asparagus enhance the overall meal.
• Sautéed Green Beans: Their bright color and crispness offer a lovely texture that pairs well with the pudding.

How to Perfect Ruths Chris Corn Pudding Recipe

Mastering Ruths Chris Corn Pudding takes a few simple steps. Follow these tips for an even better result.

• Use fresh ingredients: Fresh corn can elevate the flavor profile significantly compared to canned options.
• Beat eggs well: Ensure that your eggs are mixed until fluffy for a lighter texture in your pudding.
• Experiment with spices: Adding a pinch of paprika or black pepper can add depth to the dish without overpowering its sweetness.
• Bake until golden brown: Watch for that golden crust on top; it indicates perfect doneness and adds visual appeal.

Best Side Dishes for Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding pairs well with various side dishes. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy and buttery, they complement the sweetness of the corn pudding perfectly.
2. Roasted Brussels Sprouts: Their slight bitterness balances out the rich flavors, offering a nice contrast.
3. Creamed Spinach: This classic side adds creaminess and an earthy flavor that enhances your meal.
4. Honey-Glazed Carrots: Sweet and tender, caramelized carrots bring additional sweetness that harmonizes well with the corn pudding.
5. Corn on the Cob: Keeping it simple, fresh corn on the cob mirrors flavors and creates a delightful summer feast.
6. Baked Sweet Potatoes: The natural sweetness pairs nicely with corn pudding while adding nutritional value to your plate.

Common Mistakes to Avoid

Making the Ruths Chris Corn Pudding Recipe can be a delightful experience, but there are common pitfalls to watch out for.

• Not draining the corn properly: Failing to drain the whole kernel corn can lead to a watery mixture. Always ensure that the corn is well-drained before mixing.
• Skipping the egg beating step: Overlooking the instruction to beat the eggs until fluffy can affect the texture. Fluffy eggs help incorporate air, making the pudding light and delicious.
• Using cold ingredients: Cold butter or sour cream can create lumps in your mixture. Make sure all ingredients are at room temperature for an even consistency.
• Overbaking or underbaking: Baking for too long can dry out the pudding, while underbaking may leave it soggy. Keep an eye on it and use a toothpick to check for doneness.
• Ignoring cooling time: Cutting into the pudding immediately can cause it to fall apart. Allow it to cool for 10 minutes before serving for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Ruths Chris Corn Pudding Recipe in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Ruths Chris Corn Pudding Recipe

• You can freeze leftovers in a freezer-safe container.
• The corn pudding will maintain its quality for up to 2 months in the freezer.

Reheating Ruths Chris Corn Pudding Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat covered with foil for about 20-25 minutes.
• Microwave: Reheat individual portions on medium power for 1-2 minutes or until heated through.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warm throughout.

Frequently Asked Questions

Here are some common questions about the Ruths Chris Corn Pudding Recipe that may help you during your cooking process.

What makes Ruths Chris Corn Pudding Recipe special?

The unique combination of whole kernel corn and creamed corn creates a creamy texture that’s both comforting and delicious. It’s perfect as a side dish!

Can I customize this recipe?

Absolutely! Feel free to add cheese, spices, or herbs according to your taste preferences. Experimenting with flavors can make this dish uniquely yours.

Can I make this dish ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator before baking. Just be sure to bake it when you’re ready!

How do I know when my corn pudding is done?

Your Ruths Chris Corn Pudding Recipe is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.

Is this recipe suitable for meal prep?

Yes! The corn pudding stores well, making it a great option for meal prep. Just reheat individual portions as needed.

Final Thoughts

The Ruths Chris Corn Pudding Recipe is not only delicious but also versatile enough to accompany various main dishes. Its creamy texture and sweet flavor make it an excellent choice for gatherings or family dinners. Don’t hesitate to try customizing it with your favorite ingredients!