Roasted Onions
Experience the delightful sweetness of Roasted Onions, a simple yet elegant side dish that adds depth and flavor to any meal. These caramelized gems are perfect for enhancing your favorite proteins, grains, or salads, making them a versatile addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium onions (yellow, red, or sweet), peeled and cut into wedges
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1 teaspoon alcohol-free balsamic vinegar or lemon juice (optional)
- Chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper.
- In a large bowl, toss the onion wedges with olive oil, salt, pepper, and dried herbs until evenly coated.
- Spread the onion wedges on the prepared baking sheet in a single layer with cut sides down.
- Roast for 18–22 minutes until the bottoms are golden; flip and roast for an additional 15–20 minutes until tender and crisped.
- Remove from the oven and drizzle with balsamic vinegar or lemon juice if desired.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup of roasted onions (approximately 150g)
- Calories: 90
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easycomfortrecipes.com/roasted-onions/