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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey
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Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that combines the natural sweetness of roasted carrots with creamy ricotta and a hint of spicy honey. Perfect for any occasion, from festive gatherings to cozy family dinners, this recipe offers an explosion of flavors and textures that will impress your guests. The beautiful presentation, along with its health-conscious ingredients, makes it a showstopper on any table. With minimal preparation required, you can easily create this delightful dish that’s both nutritious and satisfying.

Ingredients

Scale
  • 1 lb baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup ricotta cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Pinch of pepper
  • ½ cup honey
  • 1 teaspoon chili flakes
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons chopped pistachios
  • 1 tablespoon fresh parsley or chives, minced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the carrots with olive oil, garlic powder, sea salt, black pepper, and smoked paprika until well coated. Spread them in a single layer on a baking tray.
  3. Roast for 20-25 minutes or until golden brown and tender.
  4. For the whipped ricotta, blend ricotta cheese with heavy cream, lemon zest, salt, and pepper until smooth. Chill before serving.
  5. To make hot honey, warm honey in a saucepan over low heat; stir in chili flakes and apple cider vinegar. Let it steep.
  6. To serve, spread whipped ricotta on a plate, layer roasted carrots on top, drizzle with hot honey, and garnish with chopped pistachios.

Nutrition

Find it online: https://easycomfortrecipes.com/roasted-carrots-with-whipped-ricotta-and-hot-honey/