Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the warmth of fall with these delightful Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. Featuring a flaky pastry enveloping a spiced pumpkin filling, these treats are perfect for any gathering, from casual family dinners to festive holiday parties. Each bite offers a comforting blend of cinnamon, nutmeg, and ginger that encapsulates the essence of autumn. Easy to make and visually impressive, these twists are customizable, allowing you to adjust spices or add your favorite toppings. Serve them warm and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 egg (beaten) for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into rectangles about 3 inches wide.
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until smooth.
- Place a spoonful of filling on one half of each pastry rectangle, leaving space around edges.
- Fold over the other half and seal edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake on parchment-lined baking sheet for about 20 minutes or until golden brown.
- Dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg