Pot Roast Beef Philly Cheese Steak Dip
Indulge in the creamy goodness of Pot Roast Beef Philly Cheese Steak Dip, a delicious appetizer that brings the rich flavors of a classic cheese steak right to your table. Perfect for game days, family gatherings, or casual get-togethers, this dip features tender, slow-cooked beef combined with gooey cheeses and sautéed vegetables. It’s an irresistible treat that everyone will love digging into. Serve it warm with your favorite dippers like tortilla chips, fresh veggies, or crusty bread for a delightful experience that will leave your guests wanting more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pot roast beef, slow-cooked and shredded
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1/4 cup beef broth
- Olive oil or butter for sautéing
Instructions
- Prepare the beef: Use already cooked and shredded pot roast beef.
- Sauté the vegetables: Heat olive oil or butter in a skillet over medium heat. Add diced onions and bell peppers; cook until softened (about 5-7 minutes).
- Combine ingredients: In a mixing bowl, mix together shredded beef, sautéed vegetables, cream cheese, provolone, mozzarella, garlic, beef broth, salt, and pepper.
- Bake: Transfer mixture to an oven-safe dish. Bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
- Serve: Stir the dip gently before serving with tortilla chips or sliced baguette.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 330
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg