Pot Roast Beef Philly Cheese Steak Dip
Pot Roast Beef Philly Cheese Steak Dip is a creamy, savory delight that transforms the beloved flavors of a classic Philly cheese steak into a shareable dip. Perfect for game days, parties, or casual get-togethers, this crowd-pleaser features tender shredded pot roast beef combined with gooey cheeses and sautéed vegetables. It’s easy to prepare, making it an ideal choice for last-minute gatherings. Serve it warm with crunchy tortilla chips, toasted baguette slices, or fresh vegetable sticks for a deliciously satisfying experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups slow-cooked and shredded pot roast beef
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 oz softened cream cheese
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves minced garlic
- 1/4 cup beef broth
- 1–2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare the pot roast beef by shredding it into bite-sized pieces.
- Heat olive oil or butter in a skillet over medium heat and sauté diced onions and bell peppers until softened (about 5-7 minutes).
- In a mixing bowl, combine the shredded beef, sautéed vegetables, cream cheese, provolone, mozzarella, minced garlic, beef broth, salt, and pepper. Mix until creamy.
- Transfer to an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
- Stir gently before serving with tortilla chips, toasted bread, or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg