Pigs in the Blanket
Pigs in the Blanket are a delightful finger food that combines savory beef sausages wrapped in flaky crescent roll dough, creating an irresistible appetizer perfect for any gathering. Whether you’re hosting a party, enjoying a cozy family night, or looking for quick snacks for game day, these mini treats are sure to be a hit. With their golden-brown crust and juicy filling, they offer a satisfying crunch and burst of flavor with every bite. Plus, they’re easy to customize with your favorite dipping sauces and spices. Impress your guests with this simple yet delicious recipe that highlights the joy of comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings (24 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz package beef Lit'L smokies
- 10 oz can crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a cutting board and slice each triangle into three smaller triangles.
- Wrap one piece of dough around each beef sausage snugly.
- Place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://easycomfortrecipes.com/pigs-in-the-blanket/