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Pecan Pie Cheesecake

Pecan Pie Cheesecake
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Indulge in a delightful fusion of flavors with this Pecan Pie Cheesecake, where the creamy richness of classic cheesecake meets the sweet, nutty essence of pecan pie. This dessert features a buttery graham cracker crust layered with a velvety cheesecake filling, complemented by a swirl of brown sugar and cinnamon pecans. Perfect for any occasion, from holiday feasts to casual family gatherings, this cheesecake is sure to impress both friends and family alike. With its stunning presentation and decadent taste, it’s an irresistible treat that can be prepared in advance, allowing you to spend more time enjoying your company.

Ingredients

Scale
  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 10 tablespoons unsalted butter (melted)
  • 1 1/2 cups brown sugar (for filling)
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups heavy cream (for filling)
  • 32 oz cream cheese (room temperature)
  • 1 cup brown sugar (for cheesecake filling)
  • 3/4 cup sour cream (room temperature)
  • 4 large eggs (room temperature)

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. For the crust, mix graham cracker crumbs, brown sugar, and melted butter; press into a springform pan.
  3. 3. To make the pecan filling, combine brown sugar and cinnamon in a bowl, then stir in heavy cream and chopped pecans.
  4. 4. For the cheesecake filling, beat room-temperature cream cheese until smooth. Gradually add brown sugar, followed by sour cream, heavy cream, vanilla extract, eggs, and yolk; mix until combined.
  5. 5. Layer half of the cheesecake mixture over the crust, followed by half of the pecan filling. Repeat with remaining layers.
  6. 6. Bake for about 75 minutes or until set but slightly jiggly in the center. Let cool in the oven for an hour before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://easycomfortrecipes.com/pecan-pie-cheesecake/