Peanut Butter Chocolate Chip Pecan Pie
Indulge in the delightful flavors of our Peanut Butter Chocolate Chip Pecan Pie, a dessert that beautifully marries sweet and salty notes. This irresistible treat features a creamy peanut butter filling studded with melty chocolate chips and crunchy roasted peanuts, all nestled in a buttery pie crust. Perfect for gatherings or cozy nights at home, this pie is easy to prepare and sure to please guests of all ages. With just a few simple ingredients and straightforward steps, you can create a dessert that’s both comforting and impressive. Whether served warm or chilled, each slice offers a luscious combination of textures that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 3 large eggs
- 1/3 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 3/4 cups peanuts (honey-roasted or dry-roasted)
Instructions
- Preheat your oven to 350°F (175°C) and place the pie crust in a pie dish.
- In a large mixing bowl, whisk together the eggs, sugar, corn syrup, peanut butter, melted butter, and salt until smooth.
- Gently fold in the chocolate chips and peanuts until evenly distributed.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Bake for about 45–50 minutes until the filling is set and slightly puffed.
- Allow the pie to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg