Peanut Butter Chocolate Chip Pecan Pie

This Peanut Butter Chocolate Chip Pecan Pie is a dessert lover’s dream. With its perfect blend of sweet and salty flavors, this pie is ideal for gatherings, celebrations, or simply a cozy night in. The rich peanut butter filling combined with melty chocolate chips and crunchy pecans creates an irresistible treat that everyone will enjoy. It’s easy to prepare and offers a delightful twist on traditional pie, making it a must-try for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter, chocolate, and pecans creates a unique taste that balances sweetness with nutty richness.
• Quick Preparation: With just 15 minutes of prep time, you can have this decadent pie ready for the oven in no time.
• Versatile Occasion: Perfect for holidays, parties, or just because—this pie fits any event where dessert is needed.
• Crowd-Pleasing Dessert: Its delightful flavor profile appeals to both kids and adults, making it a hit at any gathering.
• Simple Ingredients: Utilizing common pantry items means you won’t have to hunt for specialty ingredients.

Tools and Preparation

To make your baking experience smooth, having the right tools on hand is essential. Here are some tools you’ll need to create this delicious Peanut Butter Chocolate Chip Pecan Pie.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Pie dish: A sturdy pie dish ensures even cooking and helps maintain the shape of your crust.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Whisk: Using a whisk helps achieve a smooth filling by thoroughly blending the eggs and other ingredients.

Ingredients

This pie is pure indulgence—sweet, salty, crunchy, and gooey all in one bite. A rich peanut butter base meets melty chocolate chips and roasted peanuts in a buttery crust. It’s part candy bar, part pie, and all comfort. Easy to prep and impossible to resist.

For the Crust

• 1 9-inch pie crust (store-bought or homemade)

For the Filling

• 3 large eggs
• 1/3 cup (67g) granulated sugar
• 1 cup (237ml) light corn syrup
• 1/4 cup (67g) creamy peanut butter
• 1/4 cup (57g) unsalted butter, melted
• 1/4 tsp salt
• 1 cup (170g) chocolate chips
• 1 3/4 cups peanuts (use honey-roasted, salted, or dry-roasted—or a mix)
• Optional twist: Add 1 tsp vanilla or a dash of cinnamon for warmth

How to Make Peanut Butter Chocolate Chip Pecan Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish.

Step 2: Prepare the Filling

In a large bowl, whisk together eggs, sugar, corn syrup, peanut butter, melted butter, and salt. Mix until smooth.

Step 3: Add Mix-Ins

1. Fold in:
   – chocolate chips
   – peanuts
2. Mix gently until well combined.

Step 4: Fill the Crust

Pour the filling into your prepared crust. Smooth the top with a spatula for even baking.

Step 5: Bake the Pie

Bake in the preheated oven for about 45–50 minutes, or until the filling is set and slightly puffed.

Step 6: Cool Before Serving

Allow the pie to cool completely before slicing. This will help ensure clean cuts when serving.

Enjoy your delicious Peanut Butter Chocolate Chip Pecan Pie!

How to Serve Peanut Butter Chocolate Chip Pecan Pie

Serving your Peanut Butter Chocolate Chip Pecan Pie can elevate the experience and complement its rich flavors. Here are some delightful ways to enhance your pie presentation.

Pair with Whipped Cream

• Add a dollop of freshly whipped cream on top for a light, airy contrast to the dense filling.

Serve with Ice Cream

• A scoop of vanilla or chocolate ice cream adds a creamy texture that balances the pie’s sweetness.

Drizzle with Chocolate Sauce

• Enhance the chocolate flavor by drizzling warm chocolate sauce over each slice before serving.

Sprinkle with Sea Salt

• A light sprinkle of flaky sea salt can intensify the peanut butter and chocolate notes.

Garnish with Chopped Peanuts

• Top each slice with a few chopped peanuts for an added crunch and visual appeal.

How to Perfect Peanut Butter Chocolate Chip Pecan Pie

To get the best results from your Peanut Butter Chocolate Chip Pecan Pie, follow these helpful tips.

• Use fresh ingredients: Fresh eggs and quality chocolate chips will significantly improve flavor and texture.
• Blind bake the crust: Pre-baking the crust for a few minutes can prevent it from becoming soggy.
• Cool completely: Allowing the pie to cool fully helps set the filling, making for cleaner slices.
• Adjust sweetness: If you prefer less sweetness, reduce the sugar slightly or opt for dark chocolate chips.
• Experiment with flavors: Adding a hint of vanilla or cinnamon can give your pie an extra layer of warmth.

Best Side Dishes for Peanut Butter Chocolate Chip Pecan Pie

Pairing side dishes with your Peanut Butter Chocolate Chip Pecan Pie can enhance your dessert spread. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich pie.
2. Vanilla Yogurt Parfait: Layered yogurt with granola provides a creamy and crunchy texture that complements dessert.
3. Chocolate-Covered Strawberries: These sweet treats harmonize perfectly with the flavors of your pie.
4. Cheese Platter: A selection of mild cheeses offers a savory balance against the sweet richness of the pie.
5. Spiced Chai Tea: The warm spices in chai can beautifully complement the nutty flavors of your dessert.
6. Mint Tea: A refreshing mint tea can cleanse the palate after enjoying this indulgent treat.

Common Mistakes to Avoid

Making the perfect Peanut Butter Chocolate Chip Pecan Pie can be tricky. Here are some common mistakes to steer clear of:

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat your oven to 350°F (175°C) before placing your pie inside.
• Overmixing the Filling: Overmixing can incorporate too much air, leading to a puffy texture instead of a smooth filling. Mix just until combined for the best results.
• Using Cold Ingredients: Cold eggs and butter can affect the mixture’s consistency. Make sure your eggs are at room temperature, and melt the butter beforehand.
• Not Letting It Cool: Cutting into the pie while it’s still warm can make it soggy. Allow the pie to cool completely for clean slices.
• Ignoring Optional Ingredients: Missing out on add-ins like vanilla or cinnamon can diminish flavor depth. Consider adding these for an extra layer of taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Peanut Butter Chocolate Chip Pecan Pie

• Wrap individual slices tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Peanut Butter Chocolate Chip Pecan Pie

• Oven: Preheat to 350°F (175°C) and warm the pie for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making the Peanut Butter Chocolate Chip Pecan Pie:

Can I use a different type of nut?

Yes! You can substitute pecans with walnuts or almonds if you prefer a different nut flavor.

How do I know when my pie is done?

The pie is done when it is set and slightly puffed in the center. A toothpick inserted should come out mostly clean.

Can I make this Peanut Butter Chocolate Chip Pecan Pie ahead of time?

Absolutely! You can prepare it a day in advance. Just store it covered in the refrigerator until serving.

What should I serve with this pie?

This pie pairs well with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for added indulgence.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze individual slices for longer storage.

Final Thoughts

This Peanut Butter Chocolate Chip Pecan Pie is truly irresistible—combining sweet and salty flavors that delight every palate. It’s perfect for any occasion and customizable with your favorite nuts or additional spices. Don’t hesitate to try this recipe; indulge yourself today!