Pancake Poppers
Pancake Poppers are a delightful twist on traditional pancakes, delivering a fun and portable breakfast option that’s perfect for any time of day. These bite-sized treats boast a light and fluffy texture, making them irresistible to both kids and adults alike. In just 20 minutes, you can whip up a batch that can be customized with your favorite mix-ins, from chocolate chips to fresh fruit. Whether served warm with syrup or as a playful snack, Pancake Poppers are sure to brighten up your mornings or add excitement to brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: chocolate chips, blueberries, or diced fruit
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Combine wet and dry mixtures gently until just blended; fold in optional mix-ins if desired.
- Heat a nonstick skillet over medium heat and grease lightly.
- Drop small portions of batter onto the skillet; cook until bubbles form (about 1-2 minutes). Flip and cook until golden brown.
- Serve warm with syrup, fresh fruit toppings, or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easycomfortrecipes.com/pancake-poppers/