Oreo Spider Halloween Cookies
Create fun and spooky Oreo Spider Halloween Cookies with simple ingredients. Perfect for parties or family fun—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or regular)
- 36 pretzel sticks
- 24 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate chips and coconut oil together in a small bowl using the microwave until smooth.
- Break three pretzel sticks in half. Twist each Oreo to separate the wafers and insert the pretzel halves into the cream side of each cookie.
- Drizzle melted chocolate over the pretzels and place the top wafer back on.
- Dip one side of each cookie into the melted chocolate, add candy eyes on top, and sprinkle with colorful decorations.
- Chill in the fridge for at least 10 minutes to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easycomfortrecipes.com/oreo-spider-halloween-cookies/