One-Pan Tangy Honey BBQ Chicken

One-Pan Tangy Honey BBQ Chicken is a delightful dish that brings together the sweetness of honey and the smokiness of BBQ sauce in a simple, one-pan preparation. This recipe is perfect for busy weeknights or casual gatherings, providing a delicious meal that requires minimal cleanup. With tender chicken and perfectly cooked penne pasta, it’s a flavorful and satisfying option that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 35 minutes, making it an ideal choice for busy weeknights.
  • One-Pan Wonder: Save time on cleanup with this all-in-one meal, where everything cooks in a single skillet.
  • Flavor Explosion: The combination of tangy honey BBQ sauce and spices creates a mouthwatering flavor profile that will impress your family and friends.
  • Versatile Meal: Serve it as-is or customize with your favorite vegetables to add more nutrition and color.
  • Great for Meal Prep: Prepare this dish in advance for easy lunches or dinners throughout the week.

Tools and Preparation

Before you start cooking One-Pan Tangy Honey BBQ Chicken, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Large non-stick skillet
  • Cooking spoon
  • Measuring cups
  • Measuring spoons
  • Knife and cutting board

Importance of Each Tool

  • Large non-stick skillet: This is crucial for even cooking and easy cleanup, preventing food from sticking to the surface.
  • Cooking spoon: A sturdy spoon helps in stirring ingredients and ensuring they cook evenly without damaging your skillet.
  • Knife and cutting board: These are essential for safely chopping the chicken into bite-sized pieces while keeping your workspace organized.
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Ingredients

To prepare One-Pan Tangy Honey BBQ Chicken, you will need the following ingredients:

For the Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

For the Pasta

  • 8 oz uncooked penne pasta

For the Sauce

  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

How to Make One-Pan Tangy Honey BBQ Chicken

Step 1: Heat the Skillet

Heat olive oil in a large non-stick skillet over medium-high heat until hot.

Step 2: Cook the Chicken

  • Add the chicken pieces to the skillet.
  • Season with salt, pepper, smoked paprika, and garlic powder.
  • Sear until golden brown and fully cooked through. Remove from heat and set aside.

Step 3: Deglaze the Pan

Pour in chicken broth to deglaze the pan, scraping up any brown bits left from the chicken for added flavor.

Step 4: Add Sauce Ingredients

Stir in honey BBQ sauce and soy sauce (if using). Let simmer for 2–3 minutes to combine flavors.

Step 5: Cook the Pasta

Add uncooked penne pasta along with enough water to barely cover it (about 1 to 1½ cups). Cover and simmer for 12–15 minutes, stirring occasionally until pasta is tender.

Step 6: Combine Chicken with Pasta

Return the cooked chicken to the skillet. Stir everything together and let simmer for another 2–3 minutes so flavors meld beautifully.

Step 7: Adjust Seasoning

Taste your dish and adjust seasoning as needed. Feel free to add garnishes like fresh herbs if desired.

Now you have a delicious One-Pan Tangy Honey BBQ Chicken ready to serve! Enjoy this flavorful meal with family or friends.

How to Serve One-Pan Tangy Honey BBQ Chicken

Serving your One-Pan Tangy Honey BBQ Chicken can elevate the dining experience and impress your guests. Here are some creative serving suggestions that enhance this flavorful dish.

With Fresh Salad

  • A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers complements the savory flavors of the chicken.

Over Rice

  • Serve the chicken over a bed of fluffy rice to soak up the delicious honey BBQ sauce.

In a Wrap

  • Use whole grain or spinach wraps to create a healthy wrap filled with chicken and fresh veggies for a delightful lunch option.

Garnished with Herbs

  • Add fresh herbs like parsley or cilantro on top for a burst of color and added flavor.

How to Perfect One-Pan Tangy Honey BBQ Chicken

Perfecting your One-Pan Tangy Honey BBQ Chicken is easy with just a few simple tips. Follow these guidelines for the best results.

  • Use fresh ingredients: Fresh garlic and spices enhance the overall flavor profile, making your dish more vibrant.
  • Adjust sweetness: If you prefer less sweetness, reduce the amount of honey in your BBQ sauce or opt for a sugar-free version.
  • Marinate chicken: For deeper flavor, marinate chicken pieces in the honey BBQ sauce for at least 30 minutes before cooking.
  • Cook pasta al dente: This ensures that the pasta holds its shape well when combined with the sauce and chicken.
  • Monitor heat: Keep an eye on the heat level while cooking; too high may burn the sauce while too low could lead to undercooked pasta.
  • Let flavors meld: After mixing everything together, let it sit covered off heat for a few minutes before serving to enhance flavor fusion.

Best Side Dishes for One-Pan Tangy Honey BBQ Chicken

Pairing side dishes with your One-Pan Tangy Honey BBQ Chicken can create a well-rounded meal. Here are some excellent options to consider.

  1. Steamed Broccoli
    A simple side that adds vibrant color and important nutrients without overpowering the main dish.

  2. Garlic Bread
    Toasted bread brushed with garlic butter makes for a delicious accompaniment that guests will love.

  3. Coleslaw
    A crunchy coleslaw provides a refreshing contrast to the sweet and tangy flavors of the chicken.

  4. Roasted Vegetables
    Seasonal roasted vegetables such as carrots and bell peppers add earthy flavors and textures to your plate.

  5. Quinoa Salad
    A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers an excellent nutritional boost.

  6. Corn on the Cob
    Grilled or boiled corn on the cob is an easy-to-eat side that pairs well with any barbecue dish.

  7. Mashed Sweet Potatoes
    Creamy mashed sweet potatoes provide natural sweetness that balances out the tanginess of the chicken perfectly.

  8. Cucumber Salad
    A refreshing cucumber salad dressed in vinegar complements the rich flavors of your main dish nicely.

Common Mistakes to Avoid

Cooking One-Pan Tangy Honey BBQ Chicken can be simple and rewarding, but some common mistakes can affect the final dish. Here are a few to watch out for:

  • Skipping the searing step: Failing to sear the chicken properly can result in less flavor. Always sear until golden brown to lock in juices.
  • Not using enough liquid: If you don’t add enough broth or water when cooking pasta, it may become dry. Ensure there’s enough liquid to cover the pasta.
  • Overcooking the pasta: Cooking the penne too long can lead to mushy pasta. Keep an eye on it and stir occasionally for perfect al dente texture.
  • Ignoring seasoning adjustments: Tasting before serving is crucial. Adjust salt and pepper as needed for a well-balanced flavor.
  • Rushing the simmering time: Skipping or shortening the simmering time can prevent flavors from developing fully. Allow it to simmer for at least 2-3 minutes after adding sauces.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for best quality.

Freezing One-Pan Tangy Honey BBQ Chicken

  • Place cooled leftovers in a freezer-safe container or bag.
  • Freeze for up to 2–3 months for optimal taste.

Reheating One-Pan Tangy Honey BBQ Chicken

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
  • Microwave: Heat in short intervals, stirring in between, until hot. Use a microwave-safe container.
  • Stovetop: Add a splash of broth and reheat over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making One-Pan Tangy Honey BBQ Chicken:

How can I customize One-Pan Tangy Honey BBQ Chicken?

You can add vegetables like bell peppers, onions, or broccoli during cooking for extra nutrition and flavor.

Can I use different types of pasta?

Absolutely! Feel free to substitute with your favorite pasta shape; just adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it a great choice for meal prepping.

What sides pair well with this dish?

Serve with a fresh salad or steamed veggies to complement the flavors of the chicken and pasta.

Can I make this recipe gluten-free?

Yes! Swap regular penne for gluten-free pasta and check that your sauces are also gluten-free.

Final Thoughts

One-Pan Tangy Honey BBQ Chicken is not only easy to prepare but also offers delightful flavors that everyone will enjoy. Its versatility allows you to customize it with different vegetables or pasta shapes. Give this recipe a try; it’s perfect for busy weeknights or meal prepping!

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One-Pan Tangy Honey BBQ Chicken

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One-Pan Tangy Honey BBQ Chicken is the epitome of a quick, flavorful meal that brings together juicy chicken and a delectable honey BBQ sauce in just one skillet. Perfect for busy weeknights or casual gatherings, this dish features tender chicken and al dente penne pasta, making it both satisfying and effortless to prepare. With minimal cleanup required, you can enjoy more time with family or friends while savoring this delicious meal.

  • Author: Priscilla
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat.
  2. Add chicken pieces, season with salt, pepper, smoked paprika, and garlic powder. Cook until golden brown and fully cooked. Remove from heat.
  3. Pour in chicken broth to deglaze the pan, scraping up any browned bits for added flavor.
  4. Stir in honey BBQ sauce and soy sauce (if using). Simmer for 2–3 minutes.
  5. Add uncooked penne pasta with enough water to barely cover it (about 1 to 1½ cups). Cover and simmer for 12–15 minutes until pasta is tender.
  6. Return cooked chicken to the skillet, mix well, and let simmer for an additional 2–3 minutes.
  7. Adjust seasoning before serving.

Nutrition

  • Serving Size: About 1 cup (250g)
  • Calories: 410
  • Sugar: 18g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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