No Bake Pumpkin Cheesecake Bars
Indulge in the delightful flavors of No Bake Pumpkin Cheesecake Bars, a creamy dessert that captures the essence of fall. With a buttery graham cracker crust and a rich filling made from cream cheese and pumpkin puree, these bars are an effortless treat for any occasion. Perfect for gatherings or cozy nights at home, they offer all the comforting tastes of pumpkin pie without the need for baking. Simply prepare, chill, and serve for an easy yet impressive dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a 9×9-inch baking dish and refrigerate.
- For the filling, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger; mix until well combined.
- Whip heavy cream until stiff peaks form and gently fold into the pumpkin mixture.
- Pour filling over the chilled crust and spread evenly. Cover and refrigerate for at least 3 hours or overnight to set.
- Once set, cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easycomfortrecipes.com/no-bake-pumpkin-cheesecake-bars/