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No-Bake Matcha Green Tea Cookies

No-Bake Matcha Green Tea Cookies

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Indulge in the delightful world of No-Bake Matcha Green Tea Cookies, a healthy and satisfying treat perfect for any occasion. These cookies blend the rich, earthy flavor of matcha with creamy nut butter and wholesome oats, creating a deliciously chewy texture. Quick to prepare in just 15 minutes, these cookies are not only simple but also filled with antioxidants and energy-boosting ingredients. Ideal as a snack or light dessert, you can easily customize them with your favorite mix-ins like nuts or seeds. Enjoy these guilt-free bites with fresh fruit or your favorite beverage for the ultimate sweet experience.

Ingredients

Scale
  • 2 cups rolled oats
  • ½ cup almond butter (or peanut butter)
  • ⅓ cup honey or maple syrup
  • 2 tbsp coconut oil
  • 12 tbsp matcha green tea powder
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional: ¼ cup white chocolate chips or dark chocolate chips

Instructions

  1. In a saucepan over low heat, warm almond butter, honey, and coconut oil until smooth.
  2. Remove from heat and whisk in matcha powder, vanilla extract, and salt until well combined.
  3. Stir in rolled oats until fully coated.
  4. Optionally fold in chocolate chips for extra sweetness.
  5. Scoop tablespoon-sized portions onto a parchment-lined tray, flattening slightly into cookie shapes.
  6. Chill in the fridge for 30–45 minutes until firm.

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