No-Bake Matcha Green Tea Cookies
Indulge in the delightful taste of No-Bake Matcha Green Tea Cookies, a perfect fusion of earthy matcha flavor, creamy nut butter, and wholesome oats. These cookies are not only quick to prepare but also provide a healthy snacking option packed with antioxidants. Perfect for any occasion, they require no baking—just chill them in the fridge for a refreshing treat that’s sure to impress. Whether as an afternoon pick-me-up or a sweet addition to your dessert table, these cookies offer a guilt-free indulgence everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-inspired
Ingredients
Scale
- 2 cups rolled oats
- ½ cup almond butter (or peanut butter)
- ⅓ cup honey or maple syrup
- 2 tbsp coconut oil
- 1–2 tbsp matcha green tea powder
- ½ tsp vanilla extract
- Pinch of salt
- ¼ cup white chocolate chips or dark chocolate chips (optional)
Instructions
- In a saucepan, warm almond butter, honey, and coconut oil over low heat until smooth.
- Remove from heat and whisk in matcha powder, vanilla extract, and salt until well blended.
- Stir in rolled oats until evenly coated.
- Fold in chocolate chips if desired.
- Scoop tablespoon-sized portions onto parchment paper and flatten slightly.
- Chill in the refrigerator for 30–45 minutes until firm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg