My Best Banana Cupcakes
Bake moist and flavorful My Best Banana Cupcakes topped with creamy frosting. Perfect for any occasion—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream or plain yogurt
- 2 teaspoons vanilla extract
- 1 and 1/2 cups mashed ripe bananas
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- In another bowl, cream together butter, brown sugar, and granulated sugar using a mixer until smooth. Add eggs one at a time along with sour cream and vanilla; mix well. Stir in mashed bananas.
- Gradually add dry ingredients to the wet mixture, alternating with buttermilk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://easycomfortrecipes.com/my-best-banana-cupcakes/