Mini Sweet Potato Pies
Mini Sweet Potato Pies are a delightful twist on classic desserts, combining the natural sweetness of sweet potatoes with warming spices like cinnamon and nutmeg. These bite-sized treats are perfect for any occasion—from holiday gatherings to cozy nights at home. Wrapped in a flaky crust, each mini pie offers a creamy filling that is both comforting and satisfying. Easy to prepare and customizable with toppings like whipped cream or vegan marshmallows fluff, these pies will surely be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup heavy cream (or coconut milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 2 large eggs
- Pre-made mini pie crusts
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with mini pie crusts.
- Boil the cubed sweet potatoes in water until tender (12–15 minutes), then drain and mash until smooth.
- Mix the mashed sweet potatoes with brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Beat the eggs in a separate bowl and then add to the sweet potato mixture; stir until creamy.
- Spoon the filling into each mini crust until three-fourths full.
- Bake for 18–20 minutes until set; cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://easycomfortrecipes.com/mini-sweet-potato-pies/