Mini Sweet Potato Pies
Mini Sweet Potato Pies are the perfect sweet treat for any gathering or cozy night in. These delightful individual desserts feature a creamy, spiced sweet potato filling nestled in a flaky crust. With their warm flavors of cinnamon and nutmeg, they evoke the essence of fall and holiday celebrations. Easy to make and customizable with your favorite toppings, these mini pies are sure to impress family and friends alike. Whether served warm or at room temperature, they offer a unique flavor experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 2 large eggs
- 1 package pre-made mini pie crusts
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with mini pie crusts.
- Boil cubed sweet potatoes in water for 12–15 minutes until tender. Drain and mash until smooth.
- In a mixing bowl, combine mashed sweet potatoes, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, salt, and beaten eggs; mix until smooth.
- Fill each mini crust about 3/4 full with the sweet potato mixture.
- Bake for 18–20 minutes until the filling is set. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easycomfortrecipes.com/mini-sweet-potato-pies-2/