Mini Pumpkin Pie Croissants
Indulge in the flavors of fall with these delightful Mini Pumpkin Pie Croissants. These bite-sized pastries feature a creamy pumpkin filling wrapped in flaky crescent rolls, making them an irresistible treat for any occasion. Perfect for breakfast, brunch, or dessert, they are easy to prepare and sure to impress your family and friends. With a hint of pumpkin pie spice and a sweet sugar coating, these croissants add a festive touch to your table. Enjoy them alongside your favorite hot beverages or as part of a cozy brunch buffet.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes refrigerated crescent rolls
- 2 oz. cream cheese (softened)
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 tbsp. pumpkin pie spice
- 2/3 cup granulated sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out each crescent roll and cut into triangles.
- In a bowl, mix cream cheese, canned pumpkin, pumpkin pie spice, and 1/3 cup sugar until fluffy.
- Spread a teaspoon of the filling on each triangle without overstuffing.
- Combine the remaining sugar with 1 tsp of pumpkin pie spice; coat each filled croissant in this mixture.
- Place on a baking sheet lined with parchment paper and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easycomfortrecipes.com/mini-pumpkin-pie-croissants/