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Mediterranean Chicken Salad Bowl

Mediterranean Chicken Salad Bowl

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Discover the vibrant Mediterranean Chicken Salad Bowl, a delightful fusion of fresh ingredients and bold flavors that brings the taste of the Mediterranean to your table. This recipe features tender grilled chicken breast paired with creamy avocado, juicy cherry tomatoes, and crisp romaine lettuce, all topped with tangy feta cheese and Kalamata olives. Not only is it visually stunning, but it’s also packed with nutrients, making it an ideal choice for a quick lunch or a satisfying dinner. With just 20 minutes of preparation and cooking time, this bowl is perfect for busy weeknights or as a centerpiece for gatherings. Enjoy the explosion of flavors in every bite while keeping your meal healthy and delicious!

Ingredients

Scale
  • 2 cups chopped romaine lettuce
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1 sliced avocado
  • 2 hard-boiled eggs, halved
  • 1 cup sliced grilled chicken breast
  • 2 tbsp crumbled feta cheese
  • 1/2 cup Kalamata olives
  • Fresh parsley, salt & pepper
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano

Instructions

  1. In a large salad bowl or plate, arrange the chopped romaine lettuce as the base.
  2. Neatly layer the diced cucumber, halved cherry tomatoes, avocado slices, boiled eggs, grilled chicken slices, feta cheese, and Kalamata olives on top.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and garnish with fresh parsley. Serve immediately to enjoy.

Nutrition