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Matilda Chocolate Cake Classic

Matilda Chocolate Cake Classic
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Indulge in the delightful experience of the Matilda Chocolate Cake Classic, a moist and decadent treat that’s perfect for any occasion. This layered chocolate cake, complemented by creamy cocoa frosting, strikes the perfect balance between rich flavors and an airy texture.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon instant coffee powder (optional)
  • 1 cup milk or buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and instant coffee (if using).
  3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients; whisk until smooth.
  4. Gradually mix in hot water until you achieve a thin batter.
  5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cakes cool completely on a wire rack before frosting.
  7. For frosting, beat softened butter until light; gradually add powdered sugar and cocoa powder. Mix in vanilla extract and heavy cream until smooth.
  8. Frost between layers generously and cover the entire cake with remaining frosting.

Nutrition

Find it online: https://easycomfortrecipes.com/matilda-chocolate-cake-classic/