Maple Pecan Roasted Sweet Potato Slices
Maple Pecan Roasted Sweet Potato Slices are a delightful and visually stunning side dish that brings a sweet and nutty flavor to your table. Perfect for festive occasions or casual family dinners, these roasted sweet potatoes are easy to prepare and bursting with nutrients. The combination of natural sweetness from the sweet potatoes, the rich maple syrup, and the crunchy pecans creates a harmony of flavors that will impress your guests. Whether served alongside roasted chicken or as part of a vibrant salad, this recipe is designed to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes
- 2 tablespoons melted butter
- Salt and pepper to taste
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 450°F and line a baking sheet with aluminum foil.
- In a mixing bowl, toss sliced sweet potatoes with melted butter, salt, and pepper. Spread them evenly on the baking sheet.
- Bake for about 20 minutes until they start browning on the bottoms.
- In a small bowl, mix maple syrup, brown sugar, and chopped pecans. After 20 minutes, flip the sweet potato slices over and drizzle the mixture evenly on top.
- Return to the oven for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg