Maple-Bourbon Chicken Ham
Indulge in the delightful flavors of Maple-Bourbon chicken, a dish that combines sweet maple syrup with zesty orange juice for a truly memorable experience. This easy-to-make recipe is perfect for any occasion, from festive family gatherings to casual weeknight dinners. The tender chicken is glazed to perfection, offering a mouthwatering combination of sweetness and citrus that will impress everyone at your table. Serve it as sliders or as a hearty main dish; the versatility of this recipe makes it an excellent choice for all types of meals. Elevate your dining experience with this flavorful and gluten-free poultry option, sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (4–6 lb) fully cooked boneless chicken
- 1/2 cup pure maple syrup
- 1/4 cup fresh orange juice
- 1 tbsp Dijon mustard
- 1/2 tsp ground cloves or 8–10 whole cloves
- Zest of 1 orange
Instructions
- Preheat your oven to 325°F (160°C). Score the surface of the chicken in a crosshatch pattern.
- In a saucepan, combine maple syrup, orange juice, Dijon mustard, ground cloves, and orange zest. Simmer over medium heat for 5–7 minutes until slightly thickened.
- Place the scored chicken in a roasting pan and brush generously with the glaze. Cover loosely with foil.
- Roast for about 1.5–2 hours, basting every 20–30 minutes. Remove foil during the last 20 minutes for caramelization.
- Let rest for 10 minutes before slicing or shredding.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg