Luscious Lemon Raspberry Swirl Cheesecake
Indulge in the Luscious Lemon Raspberry Swirl Cheesecake, a show-stopping dessert that combines creamy cheesecake with vibrant raspberry swirls. This delightful treat is perfect for any celebration or simply to satisfy your sweet cravings. The refreshing zing of lemon paired with the sweetness of raspberries creates a flavor explosion, making it an irresistible choice for gatherings or a cozy night in. Easy to make and even better when prepared ahead, this cheesecake will impress your guests with its stunning presentation and delicious taste.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- Zest and juice of 1 lemon
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 2 tbsp granulated sugar (for raspberry swirl)
- 1 tbsp lemon juice (for raspberry swirl)
Instructions
- Prepare the raspberry swirl: In a saucepan, combine raspberries, sugar, and lemon juice. Simmer for 5-7 minutes until thickened; strain and set aside.
- Preheat your oven to 325°F (163°C).
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a springform pan and bake for 8-10 minutes until golden. Cool completely.
- Prepare the filling: Beat cream cheese until smooth, then add sugar, sour cream, lemon zest, lemon juice, and vanilla extract. Mix in eggs one at a time on low speed.
- Assemble: Pour filling over cooled crust and drop spoonfuls of the raspberry sauce on top; gently swirl with a knife.
- Bake: Cook for 55-65 minutes until set but slightly jiggly in the center. Turn off oven and let cool inside for an hour before removing.
- Chill: Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg